Cider New Zealand
Cider fans have a reason to rejoice in a refreshing new drink. Monteith is turning its hand from hops to fermented apples, as Kiwis are keen on natural products that have a great taste, not products made from concentrates. A big hit with cider lovers everywhere, the first run of Monteiths Crushed Apple Cider sold out in three days!
Thanks to a combination of gravity and the great guys at Monteith, Crushed Apple Cider is crafted from sun ripened New Zealand fruit that gravitate from the country's many thousands of apple trees before journeying to Monteith's master brewers in Greymouth, who spend three months carefully nurturing the freshly crushed apple juice
A clean and refreshing, toothsome and tangy sparkling drink to accompany snags, burgers or pork schnitzel. Pours a pale white-yellow, almost clear, with a big white head and a lot of visible carbonation. Aroma is like sparkling wine- green apples, yeast. Flavor is a well-balanced mix of green apples and yeast as well. Sweet, tart, dry, and refreshing. A surprisingly good, crisp, natural-tasting cider. Good news for cider fans! -Ratebeer.com