From closely coddled orchards at the heart of Victoria's most splendid apple growing country in Harcourt Valley, Bress have hand crafted a luxurious cider in the Normandy style, tiraged to induce a second fermentation in bottle, employing the same techniques as those used for making Champagne. An accord of superior clones, Sweet Alford and Kingston Black, Bulmers Norman and Somerset Red Streaks, individually basket pressed and separately fermented, ultimately assembled into the unique Bress style and held for an extravagant six years in bottle on sedimentery lees.