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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Brookland Valley Verse 1 Semillon Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
A formidable national wine show winner, Brookland Valley's most spectacular success has been in the form of Verse 1, a fruit driven, classically dry Margaret River white. Semillon and Sauvignon Blanc from across five of the six Margaret River subregions are grown to sites that perform exceptionally well. Brookland Valley leads the way, fashioning marvelously balanced wines, with a personality that's just right for everyday enjoyment. Verse 1 is a revitalizing drink at any time, excellent on it's own and superb alongside good food.
Available by the dozen
Case of 12
$239.00
Brookland Valley's vineyards are closely planted as the lie of land flows down the valley, from sun drenched north facing slopes to gentle flats along the banks of the Willyabrup Brook. After adopting a technology driven approach to viticulture, the quality of all Brookland Valley's white wines have improved dramatically. Parcels Semillon and Sauvignon Blanc harvested from choice sites, are cold pressed to capture the intensity and retain freshness. Juices are vinified in controlled fermenters to preserve the crisp and crunchy characters of the vineyard. After a spell of extended lees contact to infuse depth and complexity, components are assembled into the definitively classic and dry, Margaret River white.
Pale straw hue with tinges of green. Fresh and punchy nose, light herbaceous characters are complemented by notes of freshly cut hay, braced with citrus blossom. A soft and vibrant mouthfeel, juicy acidity, crisp and lush tropical fruit flavours dominate, passionfruits and a squeeze of fresh lime. Herbaceousness finishes back of the palate, a fresh and fine acidity adds persistence and depth.
$10 To $19 White Margaret River
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Brookland Valley
Brookland Valley estate wines are grown on the sunny ridge of an ancient landform through which a small brook known as the Wilyabrup flows to the nearby sea

The spectacular valley, set against a gently undulating landscape, offers protection from the winds and warmth for the vines, a perfect viticultural microclimate. Vineyard management, built on principles of sustainability and incorporating agricultural craft that relies on a respect for the soil and the environment, rewards Brookland Valley with wines of quality and elegance.

Brookland Valley

But, there is more to Brookland Valley than its estate. It also controls 150ha of smaller vineyards that are dotted throughout the 120km length of the Margaret River wine region. These vines, also grown under the Brookland Valley principles of sustainability and respect, allow Brookland Valley winemakers to choose from a sheet of regional flavours to produce the symphony known as the Verse1 wines.

The Brookland Valley story begins in 1983 when the Jones family, seeking a return to life in the country, inspected a pioneering dairy property at Willyabrup. The family's plans to become cheese makers were quickly diverted into wine making after they witnessed the growth of the fledgling Margaret River wine region that was in those days starting to make its presence known on the world stage. In 1984 Malcolm engaged the services of two Eastern States vineyard consultants, Brian Crozer and Tony Jordan, to assist with the planning and planting of the vineyard.

Establishing the vines was a family affair, with Quentin very much involved in the establishment of the vineyard alongside Malcolm. In 1997 Australia's second biggest wine company BRL Hardy, was seeking a boutique Margaret River winery producing premium wines to add to its portfolio. It was agreed with the proviso that Malcolm and Dee continue to operate the business ensuring continuity of the commitment to quality and excellence that has always driven them.

Brookland Valley

Since Brookland Valley lead the way in the mid-1980s with a technology-driven approach to viticulture, things have changed dramatically. The winemakers dig holes to check water levels rather than relying on electronic moisture meters, walking hundreds of kilometres inspecting individual vines, shoot thinning, reducing foliage and tasting the ripening fruit. Vines and the soil in which they grow are regarded as the most treasured possession and are treated with respect.

The Brookland Valley Estate vineyard is close-planted and flows down the valley from the sun-denched north-facing slopes to the more gentle flats along the banks of the Willyabrup Brook. Spur pruning was adopted some time ago and in essence it is treating the vines like irrigation systems with the trunk being the main pipe that divides into two. From these two branches the annual pruning ensures that 26 shoots will develop into fruiting canes.

Malcolm Jones decided back in 1997 that to present a true Margaret River region range of wines he needed a broad palate from which to make his selection. He entered into long-term agreements with two groups and an individual who were planning to plant vineyards. The agreements give Brookland Valley control over management of the vines and in particular the tonnages required. In this way Brookland Valley is able to impose its Estate Vineyard principles of sustainability over the vineyards from where it sources its Verse 1 fruit.

The Margaret is some 120km from north to south and 40km from west to east. It dwarfs areas such as the Barossa and Coonawarra and because of its size there are interesting sub-regional characteristics that in recent years have been the subject of experimentation by some of the local wineries. Thanks to the foresight of Malcolm Jones back in 1997 Brookland Valley now stands alone in the Margaret River region, and come vintage it has a reliable and quantifiable source of quality fruit with a tantalising spread of flavours and characteristics

Brookland Valley