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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Dog Point Section 94 Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough Wairau New Zealand
The wines of Dog Point are a natural expression of the land whence they originate. Fruit is sourced off choice blocks dating back to the late 1970s. These older well established sites are a neighbour of the first commercial vineyard in Marlborough, established by Montana in 1973. Section 94 is a special bottling from a single superior block which produces a distinctly flavoured wine, attenuated to please those who would prefer not to drink a lychee flavoured, grass and gooseberry, Marlborough fruit bomb.
Available in cartons of six
Case of 6
$227.50
Section 94 is vinified from Sauvignon Blanc grown to a specific area of the estate's vineyard. Section 94 dates back to an early survey of Marlborough, particularly the subdivision of the vast Hawkesbury Run, which at that time encompassed an area of 6878 acres, seven roods and five perches. Wine from this vineyard exhibits distinctive yellow fruit characters, completely oak fermented and treated to an extended term of lees contact, a wine of amazing textural richness and considerable length of flavour. Section 94 is Sauvignon Blanc with a difference, a luxurious eighteen months maturation in a selection of seasoned French oak barriques.
Straw green colour. Intense yellow fruits and aromatic nuances of white flowers are integrated by a degree of minerality against a background of lees complexity. Unique full bodied Sauvignon Blanc with considerable depth and complexity. The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration, focused structure and individuality.
$30 To $39 White New Zealand
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Dog Point
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district

These were days of few fences, of boundary riders and boundary keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. These delinquent canines would retreat to a tussock and scrub covered hill which they inhabited, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

Dog Point

The Dog Point region is home to one of New Zealands cultural and ecological treasures, 'ti kouka', commonly known as the cabbage tree. This attractive, distinctive, hardy native New Zealand plant is an aesthetic feature of the Dog Point landscape. Its remarkable natural qualities and strong signature of geographical identity have a synergy with the wines of Dog Point, which are a natural expression of the land from which they are created.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for the Dog Point wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

Dog Point

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. The philosophy at Dog Point involves nothing less tham total involvement by the partners, from the vineyard and nurture of the fruit, through the entire winemaking process, and eventually to marketing the regionally distinctive expressive Dog Point wines.

The estate's premium Cuvée Section 94 is made from Sauvignon Blanc grown to a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of 6878 acres, 7 roods and 5 perches. Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour. Section 94 is Sauvignon Blanc with a difference.

James Healey and Ivan Sutherland did not leap head first into Dog Point Vineyards and they did not try and expand too quickly at their winery which is best described, Sutherland says, as the bare bones of a building with the best equipment money can buy. In their previous incarnations as winemaker (Healey) and viticulturist (Sutherland) at Cloudy Bay Wines, they learned exactly what money could buy so they figured out what they needed.

They had also secured markets before they began bottling, relying on contacts made over the years in Australia, Britain and the United States. One of the keys to the success of Dog Point Vineyards lies in the vineyard itself, they employ 14 fulltime workers to attend to the pampering needed by their close-planted, low-cropped vines. And though they are producing only 8000 cases a year, they own 80ha of vines and keep up with maintenance costs by selling a substantial proportion of grapes to Cloudy Bay Wines.

Dog Point