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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Catching Thieves Semillon Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Catching Thieves specialize in the vogue contemporary styles which have seen Margaret River wines prevail the world over. The philosophy behind Catching Thieves is to capture and deliver contemporary, vibrant wines with so much style, you'll do anything to get your hands on them! The salubrious soils and balmy climes along Margaret River yield harvests of Sauvignon and Semillon grapes endowed with great intensity. Cool maritime breezes stimulate the vines to concentrate the brisk fruit flavours which, so essential for the Catching Thieves style.
Available by the dozen
Case of 12
$239.00
Catching Thieves pay homage to the daring, enterprising and creative personalities who are the central characters in stories such as To Catch a Thief, Modesty Blaise and Catch Me if You Can. Paradoxically, the Catching Thieves wines are honest, reliable and desirable. Grapes are harvested and crushed directly to the press, where only free run juice are retained for cold settling. Juices are racked clean and warmed prior to seeding with a strain of yeast which encourages varietal expression. Cold fermentations accentuate and retain primary fruit flavours. Components are separately treated and assembled upon completion to create a wine of elegance and structure.
Pale straw with light green hues. Intense citrus and snow pea aromas complemented with fresh passionfruit and exotic tropical fruit notes. A crisp, clean palate with dominant passionfruit and stonefruit flavours, beautifully supported by a citrus acid backbone giving the wine lovely structure and a lingering, zesty finish. A super selection for the lunch table, highly suited to bistrot faire, chicken caesar or pinenut, dill and cream linguine.
$10 To $19 White Margaret River
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Catching Thieves
A member of the McWilliams team, Catching Thieves presents the superlative winestyles that have made the Margaret River region so renowned

The philosophy behind Catching Thieves is to capture the style synonymous with the region to deliver contemporary, vibrant wines. Wines with so much style you'll do anything to get your hands on them. The name Catching Thieves pays homage to the daring, enterprising and creative characters from stories such as To Catch a Thief, Modesty Blaise and Catch Me if You Can.

Catching Thieves

Catching Thieves

Catching Thieves