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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»

Hamelin Bay Semillon Sauvignon 2010 CONFIRM 2010 VINTAGE

Hamelin Bay Semillon Sauvignon 2010 - Buy
Sauvignon Blanc Semillon Margaret River Western Australia
A prolific winner on the national wine show circuit, in classically dry Margaret River styling. Sourced exclusively from the estate's Five Ashes Vineyard, most notable are it's juiciness, freshness and restraint, affording excellent mid palate depth. Mealy hints and excellent texture are bound tightly by a tantalising natural acid zing and minerality, finishing long and flavoursome.
Hamelin Bay's association with Margaret River dates back to first settlement by the Bussell family in 1830% The Five Ashes Vineyard has been given its own identity in honour of ancestor and Swan Valley pioneer Dr Samuel Waterman Viveash. The soils are well drained brown sandy loam gravels and the vineyard is fully drip irrigated on a north to south pine trellis, vines are positioned to maximise sunlight penetration. The biggest threat to production is birds and substantial areas are netted each year. The role of the winemaker is to capture natural essences of the vineyard environment without interfering in the vinification. A component is barrel fermented in a mix of new and seasoned French oak barriques.
Pale straw appearance with green tinges. The nose has a lifted lemon/ lime citrus intensity combined with cream and nut barrel ferment characters. The plate is tight and fresh, displaying grasses, citrus and nut flavours. Succulent stonefruit flavours are combined with wonderful acidity to give a dry mineral finish. Serve alongside oyster, shellfish and seafood.
$10 To $19 White Margaret River
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Hamelin Bay
Richard and Ros Drake-Brockman's association with the Margaret River dates back to settlement by the Bussell family in 1830

Richard's great-grandmother Grace Bussell is famous for her courage as a 16 year old when in 1876, with the assistance of aboriginal stockman Sam Isaacs, she rescued the survivors of the shipwreck Georgette at Redgate Beach not far from the mouth of the Margaret River. Richard's great-grandfather Frederick, known for his exploration of the Kimberley, read about the heroic feat in Perth's press and rode 300 km on horseback to meet her. They married in 1882.

Hamelin Bay

Hamelin's Bay Vineyard and winery operation is located within a few kilometres of Karridale, at the intersection of the Brockman and Bussell Highways which were named in honour of both these pioneering families. Hamelin Bay was the first commercial winery to establish in Karridale but there has been significant development in recent years as winemakers seek out the more elegant flavours associated with the longer ripening period available in the area. Karridale fruit is always the last to ripen generally between mid March and mid April for the major varieties.

In summer Hamelin Bay is a popular beach for swimming. It has remnants of the original 19th century jetty used for shipping lumber to Britain which was largely destroyed by fire in recent times. The stingrays swim up to feed on fish waste from fishermen and are known to nibble one's toes, while wading, when the fishermen are not about. They are not considered dangerous, except for their tails of course. The bay's mostly untouched sandy beach stretches for miles to the north of the public access alongside the Leeuwin Naturaliste National Park.

Hamelin Bay's cellar door is a contempory mix of steel and glass with a magnificent granite entry. Designed by architects Grounds Kent of Fremantle, the cellar door is set high with sweeping views over the Five Ashes vineyard, the Rushy Creek valley below and opposing hills of lush grazing land and tall timber. It's the ideal setting for a relaxed lunch with wines served by the glass and bottle.

Hamelin Bay

Hamelin Bay's vines are grown to one of Margaret River's most beautiful valleys looking north over the vineyard and 2.5 ha lake then rolling green hills of pasture and remnant forest of the giant Karri and Marri trees. The climate is equable due to the proximity of the Southern Ocean 15 km south at Flinders Bay and the Indian Ocean 8 km west at Hamelin Bay. On calm autumn days the breakers at Hamelin Bay whisper their message to the grapes to ripen quickly before the winter storms arrive. The role of the winemaker is to capture the essence of the natural environment, as encapsulated within the fruit from the vineyard.

The estate's Five Ashes Vineyard has been given its own identity named in honour of Roslyn's ancestor and Swan Valley pioneer Dr Samuel Waterman Viveash. It comprises 25.4 hectares (63 acres) of vines over 4 stages planted from 1992 including Shiraz (3.9 ha), Cabernet Sauvignon (4.4 ha), Merlot (2.3 ha), Sauvignon Blanc (6.3 ha), Semillon (4.3 ha), and Chardonnay (4.2 ha) The soils are well drained brown sandy loam gravels and the vineyard is fully drip irrigated on a north - south pine trellis with 3 metre by 1.8 metre spacings. The vines are positioned to either Vertical or Scott Henry canopies to maximise sunlight penetration. The biggest threat to production is birds and substantial areas are netted each year.

Dr John Gladstone was the person to first identify Margaret River as having great viticultural potential, a climate and winegrowing so very similar to Bordeaux. The Drake-Brockman's family crest, a two legged dragon called a wyvern, is the estate's guarantee of quality. The wyvern rampant or wild wyvern marks a separate identity, the estate's Rampant Red and White brand uses a stylised rampant wyvern on the label. The Latin ("esse quam videri") on the label is Hamelin Bay's motto "to be rather than seem to be" a wine of distinction.

Hamelin Bay