• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Balance Of Golden Ball»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Meadows Of Macclesfield»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Catalina Sounds Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Marlborough New Zealand
Pinot Gris is sourced from Ants Nest Vineyard, high up on a ridge overlooking Marlborough's Waihopai Valley, where Catalina Sounds have taken a very hands on role to husbanding vines. The team are devoted to fashioning highly expressive wines that stand the test of being fully approachable when young, whilst carrying the palate weight and quality of fruit to mate with fine faire and develop in the short term. Catalina Sounds exudes bright varietal characters of peaches and nut with the distinctive luscious lychee expression of Marlborough.
Available by the dozen
Case of 12
$335.00
At Catalina Sounds, the fruit is the focus, sourcing the best possible from good growers is fundamental. Winemaking tis non interventional, the fruit must be allowed to express itself. The wines are meant to be food friendly and unpretentious. Pinot Gris vines are grown to clay soils rooted on the ridge line, they impart minerality, fruit density and finesse to the structure. Grapes are predominantly hand harvested and whole bunch pressed. A variety of fermentation techniques were employed, some parcels are quickly vinified at warm temperatures in oak puncheons in order to build a savoury profile. Others are held in chilled fermenters to preserve aromatics while building richness.
Goldish lemon hue. Lifted honey and pear, apricot and orange blossom aromas. Rich, full and luscious palate with honey, lemon and poached pear syrup characters that coat the mouth. The tang of citrus sorbet accompanies the fruit, it's a wonderfully complex wine, yet easy to appreciate. The palate is rich yet supple, combining tastes of pear and apricot with a clean and dry finish.
$20 To $29 White Marlborough
1 - 12 of 64
1 2 3 4 5 6 next»
1 - 12 of 64
1 2 3 4 5 6 next»
Catalina Sounds
Catalina Sounds exhibit finesse, offer beautiful fruit intensity, are well balanced and elegant

At Catalina Sounds, the fruit is the focus - sourcing the best possible from passionate growers in Marlborough is fundamental for all the varietals. The winemaking techniques are very non-interventionalist, the fruit must be allowed to express itself. The wines are meant to be food-friendly, and not over-the-top. Subtle, elegant wines are what Catalina Sounds strive to produce.

Catalina Sounds

Nina Stocker was born in Basel, Switzerland close to the famous Alsace wine region of France. Her father was very interested in viticulture and became involved in a tiny vineyard near the village. Family weekends and holidays were often spent in picturesque wine regions of France and Northern Italy. Following their return to Australia in 1987, the Stockers planted Cabernet Shiraz and Merlot on the rolling ironstone hillside near Tallarook in Central Victoria.

During Nina's Science /Arts degree at Monash University where she majored in microbiology, immunology, and history, she was fortunate to have an opportunity to do some work experience as a cellar hand for Don Lewis at Mitchelton, followed by a vintage at Wirra Wirra. Nina decided she wanted to further her studies in Oenology at Adelaide University.

She gained further experience through vintages in Barolo in Northern Italy, Bordeaux, the Northern Rhone and in Portugal. Nina worked as an assistant winemaker at Giant Steps in the Yarra Valley with Steve Flamsteed and Team for three years, fuelling her passion for cool climate wines, especially Pinot Noir.

Catalina Sounds

Marlborough has interested Nina since the days of working in a bar while at university. She was always being asked by customers for a Marlborough savvy. She developed a fascination for this popular style of wine, and discovered that a diversity of wine styles and varieties were also grown there. The unique cool climate, abundant sunshine and plethora of sub-regions in spectacular surroundings all conspired to convince Nina that this was where she wanted to live and make wine.

Catalina Sounds is a proud supporter of Pink Hope, looking after young women affected and at a high risk of breast and ovarian cancer.

Catalina Sounds