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Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Berrys Bridge Pyrenees Shiraz CONFIRM VINTAGE

Berrys Bridge Pyrenees Shiraz - Buy
Shiraz Pyrenees Victoria
The partnership of Roger Milner and Jane Holt emerged out of a juncture in mineral exploration, eventually leading to vintages at Passing Clouds and Chateau Reynella. They selected a site just outside of the main nexus of Pyrenees estates to plant vines. Ironically settling on the very terrain operated a century earlier by a pioneer named Berry who had also planted Shiraz.
Located amongst the undulating foothills on the northern slopes of Pyrenees Ranges, set to an altitude of 200 metres on red duplex soils/ red brown clays. The vineyard is operated with the emphasis on sustainable viticulture. Good canopy management generally minimises disease impact in this mild climate, and the ecologically friendly option is always exercised when selecting vineyard inputs. Many species of insect-eating birds love the habitat contributing to a healthy and diverse environment. The dry grown Shiraz grapes are hand picked and treated to small batch fermentation, hand plunged, basket pressed and matured in a combination of fine oaks before bottling without filtration.
Deep crimson with purple hues. The nose exhibits pure-fruited aromas of freshly crushed blackberries, hints of spice and fruitcake and a backdrop of roasted meats. The full-bodied palate is rich and full with lively red berries also showing through with a touch of earth and assertive, grippy tannins. Dense and chewy yet quite refined, Berrys Bridge has developed after a spell of bottle ageing.
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Berrys Bridge
The partnership of Roger Milner and Jane Holt emerged out of a juncture in mineral exploration and lead to vintages at Passing Clouds and Chateau Reynella

They selected a site just outside of the main nexus of Pyrenees estates to plant vines. Ironically settling on the very terrain operated a century earlier by a Mr Berry who had also planted Shiraz. George Berry started his vineyard and orchard in 1862 on the banks of Carapooee Creek. Whilst some rootstock 110 to 140 years old can still be found, today's Berry Bridge are the fruit of plantings by Jane Holt and Roger Milner. Milner developed his passion for viticulture after several vintages at Chateau Reynella in the 1970s. He joined forces with Holt BAppSc(WineSc) & AssocDegAppSc(Wine-growing), and happily took on the challenge of re-developing the site.

Berrys Bridge

Berrys Bridge has a very limited production of three super premium Australian wines, Shiraz, Cabernet Sauvignon, and in some years Merlot. Vines were first planted in 1990, but the history of the site dates back to 1894 when a Mr Berry was growing grapes and making wine - "hermitage (shiraz) ... second to none" - from a 30 year-old vineyard on almost the same spot. The 6.5 hectare vineyard and winery is in the northern foothills of the Australian Pyrenees Ranges in the state of Victoria.

Hand crafted, single vineyard wines are dry grown and vinified on site by the resident viticulturalist and resident winemaker. Hand picked fruit receives small batch open fermentation, is hand plunged and basket pressed. Wines are matured in oak barriques and are bottled on site, unfiltered, before a temperature controlled bottle storage.

Rich red clay soils, warm summer days and cool nights provide lush ripe berries with intense colour, concentrated flavour and complex tannin structure. The Berrys Bridge Vineyard is favoured with winter/spring rainfall and relatively dry summers. Good canopy management generally minimises disease impact in this mild climate, and the ecologically friendly option is always chosen when selecting vineyard inputs. Many species of insect-eating birds love the habitat contributing to a healthy and diverse environment.

Berrys Bridge

"I stumbled across this box marked Berrys Bridge. "Whassthis, then?" I muttered to myself. It was a new shiraz from the Pyrenees wine region, in western Victoria. Berrys who? Never 'eard of 'em. A couple of weeks later and I'm staring into a glass of pretty impressive purple liquid, thinking to myself, "Gee, this is good." It turns out that there is a 1998 cabernet sauvignon as well as a 1998 shiraz on offer from Berrys Bridge, both about $28 a bottle. And now, having tasted them in all their youthful, vibrant, gutsy glory (the wines nudge 15.5 per cent alcohol), I'm keen to find out more!" -Max Allen

"Situated on the bank of Carapooee Creek is the loveliest orchard imaginable having been there for 32 years. Entering through a wicket gate in a picket fence the flower garden is a picture and the odour of roses delicious. In the orchard the vines call for special notice, consisting of 2000 vines in full bearing, varieties being - Gordo Blanco; Muscat Alex; Raisin de Dame; Black Cluster; White Muscat; Black Muscat; Black St. Peter; Golden Cluster' Black Hermitage and Sweet Water. The orchard and garden are in ship shape condition. Mr. Berry makes wine - Hermitage, he finds a ready sale for all his fruit and vegetables and visits St Arnaud three times a week in the fruit season. He relies wholly on his garden and orchard for any return. There may be larger orchards in Kara Kara but not another one to compete with Mr. Berry for a natty completeness of style and general all round tidiness!" -Travelling Reporter, Mercury 5 Dec/1894

"Berrys Bridge enjoyed the kind of debut that every new producer dreams about when its generously flavoured 1998 and 1999 shiraz and cabernet sauvignon were "discovered" by US wine buyers and critics. First vintage was 1997 by winemaker Jane Holt and viticulturalist Roger Milner had many years experience in the wine industry before finally choosing the Pyrenees and making it big. It shows. The wines (there is a merlot too) are intense packages of concentrated fruit flavour distinguished by fine oak!" -The Age

Berrys Bridge