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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»

Amberley Estate Amberley Secret Lane Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Margaret River Western Australia
The Amberley Estate property was primarily the subject of a detailed soil, climate and aspect analysis before any planting of vines. The growing seasons here foster a healthy crop with ample foliage, delivering fruit in excellent condition. Sauvignon Blanc in particular develops stimulating flavours and fragrant aromas, abundant with vibrant herbaceous and vegetable characters, kept juicy by a crisp natural acidity.
Available by the dozen
Case of 12
$275.00
One can catch a glimpse of Geographe Bay through the valley at the centre of Amberley Estate, protected from westerly winds by towering Jarrahs and steep slopes. The choicest parcels of Sauvignon Blanc are selected from the estate vineyards along Margaret River, harvested throughout the cool of night to maximise freshness. A gentle handling in the winery ensures the bright, vibrant fruit flavours are retained. Juices are racked and vinified in controlled fermenters at cooler temperatures. Upon completion, components are held on lees to enrich the palate while enhancing texture and complexity. The final wine is then assembled, fined and stabilised for bottling.
Pale straw hue with green tinges. Fresh aromas of passionfruit, lemon zest and lime are complemented by hints of nettle and jasmine. A mouthfilling wine with a generous and textured palate, flavours of lemon zest and hints of citrus blossom. An ideal combination of freshness and fruit sweetness balanced by crisp, citrus acidity. Enjoy with baked barramundi on a medley of steamed vegetables.
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Amberley Estate
The beautiful Amberley property is considered to be one of the finest in the Margaret River region

Established in 1986, Amberley Estate has remained true to it's original philosophy of making premium wines from fruit grown exclusively in the Margaret River region. Such a promise has ensured Amberley Estate wines capture the richness and character of this world-class appellation. Amberley Estate's flagship property covers a total area of 67 hectares with 31.48 hectares under vine. It was primarily the subject of a detailed soil, climactic and aspect analysis before the original owners decided to establish a vineyard.

Amberley Estate

Several criteria had to be met - the total property needed to comprise of at least 70 hectares of untouched natural landscape in order that 40 hectares could be cleared and pastured. The ideal soil requirement was deep red gravelly loam with an abundance of Jarrah and Marri (Red Gum) Trees in existence. Easterly slopes to protect the vines from westerly gales and adequate, good quality water on site were a necessity. The current site satisfied these criteria and the first vines were planted in 1986.

One can catch glimpses of the blue waters of Geographe Bay through the valley which runs through the centre of the property and is protected from westerly winds by towering Jarrah and Marri Trees and steep slopes. These winds in particular can devastate setting fruit in the spring, making vine protection a necessity. Other favourable features of nearby Geographe Bay are the moderating & cooling influence it has on the hot easterly winds which blow during the height of summer and which have the potential to damage and burn the vine canopy and fruit.

Easterly and north easterly facing slopes on the property enable vines to capture maximum morning sunlight when they're most active and minimise heat stress from the afternoon sun. Phil Smith is responsible for overseeing the overall operation of the Amberley Estate vineyards, as well as the provision of grower liaison services to over twenty contracted growers in the area, negotiating their contracts and sourcing all fruit required for the company.

Amberley Estate

His vineyard philosophy is based on a belief that fruit and wine quality can only be achieved through well-balanced vines from a uniform vineyard. Through effective management of shoot growth and cropping levels as well as effective management of pruning, one can create vines with a balanced ratio of pruning weight to fruit weight. Such balanced vines and uniform vineyards lead to high quality fruit being delivered to the winery.

Amberley Estate's wines are a total representation the region, and a blend of old and new winemaking techniques. The varieties planted at the vineyard are considered the best performing and most popular varieties from the region. An additional vineyard, Yallingup Estate, is managed by Amberley Estate. Yallingup Estate has 11 hectares planted and is located off Abbey Farm Road near Amberley.

Fruit is sourced from 20 contract growers located throughout the Margaret River region. They are situated between Cowaramup and Marybrook in the north of the Margaret River appellation and occasionally as far south as Witchcliffe.

Amberley Estate