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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Wildwood Chardonnay CONFIRM VINTAGE

Wildwood Chardonnay - Buy
Chardonnay Sunbury Macedon Victoria
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983. Priority is given to managing the land with care and respect, allowing the vines to express their character as naturally as possible. Chardonnay from two blocks on the Wildwood estate are fashioned to old world charm and contemporary styling. The Chardonnay of choice to accompany grilled salmon or guinea fowl, wet cheeses and all good faire.
A close affinity to the land, respect for the vine and dedicated viticulture is the key to making great wines, with an emphasis placed on maximising grape quality through sustainable agricultural techniques. Wildwood are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions. Bunches of Chardonnay grapes are hand harvested off vines planted to deep red loam soils and immediately whole bunch pressed. Following inoculation and vinification, Wildwood is treated to a spell of maturation in a selection of new high quality oak barrels to develop layers of complexity, integrating the fruit and infusing the palate with texture.
Medium straw in colour. Aromas of butterscotch and melon, citrus and white peach characters over tones of pineapple and tropical elements. A medium to full bodied palate expessing bright varietal flavours, pineapple with classic peach characteristics influenced by subtle oak, resolving on a long, splendidly balanced finish.
White Macedon Any Price
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Wildwood
Located in the cool, dry Sunbury region, Wildwood have been quietly crafting wines of elegance and balance since 1983

In the heart of the Oaklands Valley lies Melbourne's closest winery - Wildwood. There are few wineries in the world which can claim to have a large metropolis virtually on their boundary. Located just 4km north of the Melbourne Airport, off the Tullamarine Freeway, the vineyard stands at an elevation of 132m, allowing for panoramic views of the Melbourne skyline and out to the Mornington Peninsula. As the southernmost part of the Sunbury region, we experience a cool, dry climate, lying in the shadows of Mt. Macedon. History records that great wines were made in this area from the early 1800s.

Wildwood

In 1983, viticulture at Wildwood was re-established by the Stott family. Classic Bordeaux varietals, cabernet sauvignon, cabernet franc and merlot were planted, alongside chardonnay. Further plantings of pinot noir, shiraz and viognier were made in 1988, and petit verdot was planted in 1994. We now have a total of 35 acres producing quality wines. Wildwood Vineyards has been quietly walking its own path for more than two decades, crafting wines of elegance and balance that are coveted by those who have tried them. Since establishing the vineyard in 1983, the Stott family has managed the land with care and respect, allowing their vines to express their own character as naturally as possible.

The Wildwood philosophy is simple - to produce the highest quality table wines from the outstanding fruit grown on the estate. Careful viticulture is the key to great wines, with an emphasis on maximising grape quality using sustainable agricultural techniques. Wildwood wines are recognised for their consistency and purity of varietal expression, despite the sometimes challenging nature of vintage conditions.

The Wildwood philosophy is simple – to produce the highest quality table wines from the outstanding fruit grown on the estate. The aim is to manage the land with care and respect, allowing the vines to express their own character as naturally as possible. Early Wildwood vintages consisted of friends and extended family helping to get the job done - with payment in-kind of course!

Wildwood

Wildwood