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Guild Of Growers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
The Case For Castelli»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Thomas Hardy Approved»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Clairault Margaret River Semillon Sauvignon CONFIRM VINTAGE

Semillon Sauvignon Blanc Margaret River Western Australia
Clairault are one of the pioneering vineyard wineries of Margaret River. Their aim has always been to create balanced, well structured wines which reflect a unique terroir and the outstanding quality of fruit from a mature site. Semillon in particular is a stand out performer, vinified alongside parcels of intensely aromatic Sauvignon Blanc, into a crisp, clean wine of exciting mineral fruit character, the classic dry Margaret River white, offering immense drink now appeal.
Available by the dozen
Case of 12
$275.00
Clairault implements a non interventional approach to winemaking, focusing on aromatics, picking on the basis of flavour rather than fruit sugar. Fruit picking occurs over several days as each block achieves optimal ripening, harvested throughout the cool of night and chilled. Parcels are cold pressed, settled and vinified to a variety of techniques, a fifth is fermented in French oak barriques for richness and texture. A unique strain of yeast is employed to enhance the passionfruit and gooseberry of Sauvignon Blanc. Upon completion, batches are held for a month on gross lees while gently treated to battonage before bottling in July.
Pale straw hues. Bright bouquet, newly cut grass characters, guava, grapefruit and orange blossom notes. Pleasingly dry, its vibrant acidity, driven by crushed lime, followed by white pear, lemongrass and dried apricot flavours. Time in French oak has infused a lingering, creamy finish accompanied by subtle minerality.
$20 To $29 White Margaret River
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Clairault
Established in 1976, Clairault is one of the pioneering vineyard winery estates in Margaret River

Margaret River is a region of striking natural beauty which has become one of the world's most renowned premium wine producing regions and tourism destinations. Its rich terroir, Mediterranean climate and close proximity to the cooling influences of the Indian and Great Southern oceans ensure consistent vintages and the creation of exceptional quality wines. Clairault's pristine undulating property with bountiful creek lines, natural springs and some of the oldest native forests in the south west, make it truly unique. Its history, pedigree and forward thinking approach has established Clairault’s fast growing reputation as a serious player in Margaret River. This, along with outstanding winemaking skills has helped create wines that are truly distinctive to Clairault's vineyard.

Clairault

Owned and operated by the Martin Family, Clairault is a wine grower dedicated to nurture an appreciation of quality that is enjoyable and life enhancing, an aspiration which underpins their approach to all they do and how they relate. Biological farming is the passion, a mix of organic and conventional farming techniques that place a strong emphasis on soil biology. These techniques result in high quality crops, while using significantly less herbicide, no insecticides and no synthetic fertilisers. The biological farming, sustainable and low intervention techniques ensure that only the purest of fruit is produced, thus achieving optimum flavour. Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Semillon are the dominant varietals grown on the estate and have proved worthy time and again.

The 230 hectare property contains four dams, approximately 85 hectares of remnant bushland, 40 hectares of grazing land and the upper reaches of the Gunyalgup, Quininup and Big Brook which joins the Wilyabrup Brook. The remnant bushland comprises jarrah, marri and banksia open forest with small areas of peppermint closed forest found near the creek lines.

Clairault strive to create a living heritage of wines that reflect the uniqueness of terroir, wines that are consistent in quality, well balanced, of distinct and lasting elegance, and which express purity of fruit. This approach, combined with minimal intervention winemaking practices and exceptional quality estate grown grapes, achieves the best wine Clairault has to offer.

Clairault

The winemaking team at Clairault have been endowed with a beautiful, pristine land from which to extract harvests of the finest fruit. With this land comes responsibility to preserve and where possible improve the biodiversity and environmental integrity of the site. It is the aim and desire to keep to a minimum any impact on the quality and sustainability of land, water resources and the wider environment.

Clairault is now a specialist in old vines, producing finely aromatic wines in a crisp and distinctive style, full of fresh fruit and offering pleasurable current drinking. As the wines continue to receive an increasing number of accolades from international shows, national shows and wine critiques, Clairault wines are winning friends from around the globe. At the 2009 London International Wine Challenge, Clairault’s flagship 2005 Estate Cabernet Sauvignon won Gold and Double Trophy for Best Cabernet in Australia and Best Western Australian Red Wine. Clairault has also earned an enviable reputation as one of the region’s most popular tourism destinations. Set in exquisitely breath taking surroundings, the tasting room overlooking the vineyard and winery is the ultimate way to experience the fruits of the winemaking team's labour.

Clairault Winery and Vineyard is situated approximately 10 km south of Yallingup within the Wilyabrup locality of the Margaret River Wine Region. With the guidance of Freshcare Environmental Codes of Practice and Entwine Australia Sustainability Accreditation, Clairault identify, quantify and minimise any impacts from their efforts on the land and local fauna through a programme of continuous improvement. Since 1976 they have been using sustainable practices in the vineyard and it shows. An outstanding range of distinctly elegant wines that have been recognized with considerable international success.

Clairault