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Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Pooles Rock Cockfighters Ghost McLaren Vale Shiraz 2014 CONFIRM 2014 VINTAGE

Shiraz McLaren Vale South Australia
The stuff of legends, who is there in Australia who has never heard of Cockfighter's Ghost? Originally crafted from Shiraz grown to a small block of ancient Hunter Valley vines, the Cockfighter's range are still made at the historic Glen Elgin wineworks, established 1895. Harvests of the finest Shiraz grapes, exhibiting vibrant spiced plum flavours and lined by juicy tannins, grown to good vineyards in McLaren Vale, have been set aside for vinification into the deeply captivating Cockfighter's Ghost.
Cockfighter's Ghost retain excellent sites in McLaren Vale which yield the most splendid Shiraz grapes. The winemaking team work closely with growers to produce an exemplary regional varietal wine with good concentration on the palate, solid structure and intensity of fruit. Following the harvest, grapes are promptly transported to the wineworks at Pokolbin for immediate crushing and pressing, throughout the cool of night to retain maximum freshness. Fruit is vinified in temperature controlled fermenters to a regimen which achieves maximum extraction of colour, flavours and tannin. Upon completion, the finished wine is matured in a selection of 300 litres French oak barrels before bottling. Alcohol 14.9%
Black red, purple hues. Nose of lifted ripe blackcurrants, sweet black mulberry, black pepper and subtley fragrant oak. The palate is intense with ripe plums, bramble and spice, which combine with cordial Shiraz tannins and French vanillin oak to achieve good depth of flavour and fine length. A very ready to drink now Shiraz alongside spicy Asian recipes or grilled meats.
$10 To $19 Reds McLaren Vale
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Pooles Rock
Poole’s Rock Vineyard was founded 1988 in the Broke Fordwich district of Hunter Valley by McQuarie banker David Clarke

Located thirty kilometres west of the main Hunter vineyard region, the original 32 hectare property is named after the monolith on its southern boundary, which in turn takes its name from a prominent local character who lived in the area over 100 years ago. Four prime hectares were planted solely to chardonnay vines, an endeavour described by legendary Australian winemaker, Murray Tyrrell, as the viticultural showpiece of Hunter Valley. David Clarke spent two years in search of this ideal site, one that would provide a suitable microclimate and alluvial soils conducive to the production of premium chardonnay. He engaged viticultural consultant Di Davidson to assist with the vineyard’s design. Development and planting commenced in spring 1988. They took meticulous care in establishing the vineyard, which is fully irrigated. The vines are now fully mature and producing remarkable quality fruit.

Pooles Rock

The first vintage was released in 1990, with subsequent high quality releases securing Poole’s Rock Chardonnay’s outstanding reputation. Made entirely from estate grown grapes, Poole’s Rock Chardonnay is an elegant wine with a richly textured palate. It is crafted from grapes grown on the estate vineyard and fermented in Vosges oak barriques from several of France’s premier cooperages. The wine undergoes partial malolactic fermentation, while components of the overall blend are kept on yeast lees. This adds an appealing creamy complexity to the wine which is of medium weight and typically exhibits restrained, ripe tropical fruit and citrus aromas. A full, rich and voluptuous style, Poole’s Rock Chardonnay gained its reputation at Sydney’s finest restaurants and now boasts an enthusiastic following around the world.

In 1994 Poole’s Rock acquired a 13 hectare property on the banks of the Wollombi Brook near Broke, which he named Cockfighter’s Ghost. The name dates back to when Governor Macquarie detailed explorers to establish an overland route to Hunter Valley. One wild, windy night as the intrepid travellers were crossing Wollombi Brook, misfortune struck. The lead horse, Cockfighter became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter’s Ghost.

The Cockfighter’s Ghost range is intended as a no compromise niche quality label, producing single varietal wines. The original vineyard is planted to chardonnay, semillon and viognier, and a small block of old vine shiraz dating back 50 years. These estate vines are the foundation of the range, which currently includes Chardonnay, Semillon, Verdelho, a Victoria Pinot Gris, Adelaide Hills Sauvignon Blanc, Clare Valley Riesling and red varietals from South Australia, McLaren Vale Merlot, Shiraz and a Langhorne Creek Cabernet Sauvignon.

Pooles Rock

In 1998, a Premium Reserve Cockfighter’s Ghost label was added, featuring an award winning Cabernet Sauvignon, sourced from the famed terra rossa soils of Coonawarra. The Premium Reserve range is intended as the epitome of regional expression of a single variety and is only released in exceptional vintages. The range includes a Tasmania Pinot Noir and Orange Pinot Noir Chardonnay Sparkling.

Early in 2001 Poole’s Rock Wines acquired the neighbouring Wollombi Brook Vineyard, developed in the seventies and known then as the Simon Whitlam vineyard, which was planted to Semillon and Chardonnay. The site, which has similar soils and microclimate, effectively doubled the total vineyard area. Today there is a total of fourteen hectares under vine on this vineyard planted to chardonnay and verdelho. In February 2002, Poole’s Rock Wines purchased one of Southcorp Wines largest regional wineries, the extensively refurbished operations at Pokolbin, in the heart of Hunter Valley. This considerable facility sits proudly on the historic 73 hectare Glen Elgin estate, founded in 1895. A ten hectare mature, drip irrigated Shiraz vineyard, some vines dating back to 1900, was added to Poole’s Rock Wines estate. This historic vineyard has been re-named Post Office Vineyard in recognition of the original Pokolbin Post Office, which was once located on this site.

The estate flagship and namesake, Poole’s Rock Chardonnay is the foundation stone of this award winning signature range. However there is ample room for future volume expansion to accommodate the increasing demand for Poole’s Rock, Cockfighter’s Ghost and Firestick wines. The winery also features a state of the art air conditioned barrel store and the historic original winery. In recent years the winery has carried out contract work for numerous other operations including Brokenwood, McGuigan, Spring Mountain and Mayfield.

Pooles Rock