• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Balance Of Golden Ball»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
New Zealand's First Vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Welcome To Woodlands»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Clifford Bay Sauvignon Blanc CONFIRM VINTAGE

Clifford Bay Sauvignon Blanc - Buy
Sauvignon Blanc Marlborough New Zealand
Clifford Bay is situated on the northern coast of South Island, at the southernmost reaches of Cook Strait, adjacent to the North Island's Wellington coast. To the north are the stunning White Cliffs and beyond that lies Cloudy Bay. Clifford Bay's wines are all about clear expression of varietal flavour and defined Marlborough regionality. Sauvignon Blanc is sourced from the Awatere and Wairau Valleys. All vineyards are managed to environmentally friendly systems and the Clifford Bay Winery is Sustainable Winegrowing of New Zealand certified.

Currently
Unavailable
Clifford Bay are focused on preserving varietal character and regional accuracy. Marlborough has a diverse landscape, marked by expansive flat valleys, streams, jagged hills and mountains. Warm days and cool nights ensure that Marlborough wines are full of vibrant fruit flavours, juicy acidity and heightened aromatics. Clifford Bay's winemaking regimens have evolved to capture, to emphasizeand express fully the inherent freshness, good balance and sound structure of the finest quality fruit. Following harvest, Sauvignon Blanc grapes are gently pressed, inoculated by choice yeasts and vinified in temperature controlled fermenters to preserve the freshness, bright aromatics, fine textures and exquisite balance.
A light straw hue. A nose of Marlborough freshness, citrus and lemongrass, tropical aromas of guava, melon and citrus. The palate is all about expressive fruit flavours, exhibiting fine citrus characters, lychees and lemongrass, pineapples and kiwi, followed by a crisp and dry, flinty mineral finish.
$10 To $19 White New Zealand
1 - 12 of 24
1 2 next»
1 - 12 of 24
1 2 next»
Clifford Bay
Clifford Bay's home is the famed Marlborough winegrowing region of New Zealand’s South Island

The estate's name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since first vintage in 1997 Clifford Bay have worked diligently to produce fruit driven wines that are finely balanced, refreshing and pure. The Marlborough growing region is a diverse landscape, marked by expansive, flat valleys, streams, jagged hills and mountains. As well as being home to the idyllic Marlborough Sounds, it is the largest wine producing region in New Zealand. Marlborough is one of New Zealand’s sunniest and driest areas: the region receives about 2,400 sunshine hours per year. Warm days, cool nights and an average daily temperature of 18º C (64º F) ensure that Marlborough wines possess vibrant fruit flavours, firm acidities and heightened aromatics.

Clifford Bay

Clifford Bay harvest fruit from both estate and grower vineyards located in Marlborough’s two marquee regions: the Awatere and Wairau Valleys. All vineyards are Sustainable Winegrowing New Zealand certified. Awatere Valley takes its name from the local river and is the cooler of the two regions. It features a unique stony Greywacke alluvium soil that is well draining and ideal for grapes. Wines from Awatere tend to be high toned, ethereal, vibrant and minerally. Wairau Valley is located to the north of Awatere, this region derives its name from the Wairau River which flows from the mountains in the west to the ocean at Cloudy Bay. It possesses shallow, stony, fast-draining soils that encourage low yields and powerful, bracing wines.

Clifford Bay Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. One of the charms of our Pinot Gris is its subtle elegance. The wine delivers aromas of pear, apple and spice followed by flavours that are round and concentrated. The lively finish possesses the distinctive minerality found in all of Clifford Bay wines.

Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious. As with every Clifford Bay wine, fruit is the focal point in the Chardonnay. A subtle dash of wood only enhances the citrus, apple and pear notes in the nose and on the palate.

Clifford Bay

Clifford Bay