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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»

Egon Muller Scharzhofberger Auslese Goldkapsel CONFIRM VINTAGE

Riesling Saar Germany
Weingut Egon Muller has been family owned and operated since 1797. All Egon Muller's editions are exclusively old vine Riesling and the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from the finest parcels, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season until early December. Due to the tiny amounts produced and burgeoning interest amongst fine wine enthusiasts, Egon Muller can be a rare indulgence.
Weingut Egon Muller makes Riesling and nothing but. Through the influences of nature and nurture, Riesling is a singular variety which has been bred over millennia to lend itself to an almost innumerable permutations of fruit character and fragrance. Egon Muller focuses on collating the most prized parcels from his own vineyards and from the most distinguished growers in the Rhineland. Many of these sites were established by ancient Romans and are grown to rootstock which can be traced back centuries. The most prized clones, planted to the finest blocks which have enjoyed perfect growing conditions, are set aside each year to provide the quality of fruit which can be vinified into the rich and luscious Auslese.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. The finish is very long, with generous, lingering complexity.
White Germany Any Price
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Egon Muller

Egon Muller

Egon Muller

Egon Muller