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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Champ Canet 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Puligny Montrachet Champ Canet 2008 - Buy
Chardonnay Montrachet France
Puligny Montrachet is a small village on Burgundy's salubrious Cotes de Beaune. Within the defined environs of Puligny's auspicious vineyards are seventeen elite climats classified as Premier Cru. One of the most distinguished Chardonnay sites in the world, a quarter of Champ Canet belongs to Domaine Sauzet, a single precious hectare of vine yielding a mere 625 cases.
The white wines of Puligny Montrachet are the most famous and widely acclaimed Chardonnay in the world. The quality of fruit is ultimately determined by microclimate and terroir, clays, siliceous sands and lime soils. Domaine Etienne Sauzet is made up of twenty six acres, much of it at the heart of the premier crus vineyards. Gerard Boudot places a priority on keeping yields low, picking early and including only the finest grapes. Chardonnay is vinified at 18C to 22C in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete malolactic and remain in barrel for eleven months through a course of battonage on gross lees before transfer to tank for a term of six months on fine lees.
Deep straw yellow. Deliciously rich and ripe nose with honey characters and scents of tropical fruit, flowers and mineral, toffee and white peach. Velvety textured palate showing flavours of preserved lemons and brioche, toastyness, butter and meal.
White France Any Price
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