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An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»

Hugel Classic Gewurztraminer CONFIRM VINTAGE

Gewurztraminer Alsace France
The great speciality of Alsace, it is only here that the piquant aromaticness and decadent richness of Gewurztraminer achieves such opulence. A long cool growing season is essential, the temperate yet sunny days and clear chilly nights of Riquewihr, ripen Gewurztraminer at a slow steady pace, infusing grapes with acrid florals, turkish delights and maghrebi spice. Pungent yet suave, it can be enjoyed on its own but makes a marvellous accompaniment to full flavoured cuisines, smoked meats and curries, tanjin or well spiced faire.
Available in cartons of six
Case of 6
$269.50
A backbone of estate grown Gewurztraminer is vinified alongside harvests from the best local growers. Fruit is picked by hand, off vines twenty five years of age, planted to clay and limestone soils in a dozen of the finest winegrowing precincts of Riquewihr. Grapes are taken in small tubs to a gravity filled press and filled without any pumping or mechanism to retain integrity of fruit. Juices are decanted for a few hours and fermented in temperature controlled barrels or vats at 18C to 24C. Upon completion, batches are racked and treated to a natural clarification throughout the course of winter. The assemblage is lightly filtered in spring, bottled and sent to the Hugel estate cellars for a term of ageing.
Deep lemon hue. A fresh, open bouquet, fruity and aromatic, agreeably perfumed but not excessively, mango and passion fruits, pineapple and floral botes, jasmine and rose petal, acacia blossom, almond and pistachio. A velvety palate, offering a generosity of fruit, citrus and spice characters, lifted by an aromatic freshness at the finish. Enjoy now alongside your favourite food for its exemplary varietal character and youthful charm.
White France Any Price
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1 - 12 of 470
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