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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches and wild ferments in the like of ancient clay urns, hand plunged in the old world way, appreciatively unfiltered for.. Brockett begets the best of bellarine»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by the character of yeasts as they.. Whence the west was won»

Bodegas Tridente Tempranillo CONFIRM VINTAGE

Tempranillo Castilla y Leon Spain
Juan Gil Familiares are a company of small independent estates, specializing in vintages of artisanally crafted, limited release wines. Membership is by invitation only, a bespoke club of vignerons, committed to the restoration of precious old sites which may otherwise be unviable. From limited harvests of old and very old vines Tempranillo, some over a century of age, grown to the Zamora precincts of El Pego and Villanueva de Campeán, a powerful wine of intense savoury complexity, layers of bramble fruit flavours, judicious tannins and charming old world oak.
Available in cartons of six
Case of 6
$239.50
Viscous purple red. Darkly aromatic nose of black fruits and toasty oak, the savouryness of balsamic and graphite, incense and pot pourri. Intense palate of brambleberry, bay leaves and moist black olive, mullberries and cola oak, supported by ripe, chamois tannins, before a finish of burst grape acidity and sweet, dulcetly aromatic vanilla oak. Drinks beautifully with all good fare.
Reds Spain Any Price
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Bodegas Tridente

Bodegas Tridente

Bodegas Tridente

Bodegas Tridente