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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»

Jones Road Syrah CONFIRM VINTAGE

Shiraz Mornington Victoria
Tucked away off the beaten track along Godings Road, a rustic barn offers fantastic vistas of the rolling Moorooduc countryside. The misty mornings and generous afternoon sunlight create a mesoclime which encourages the vines to yield small bunches of intensely flavoured Shiraz. The best bunches are identified, gently picked and gingerly sorted, destemmed and open fermented, hand plunged and filled to a mix of French oak barriques for malolactic and ten months élevage, bottled unfined for optimal sauvage appeal.
Available by the dozen
Case of 12
$323.00
Deeply garnet red. A range of ripe dark berry and plum fruit bouquets, brambles and pot pourri, tri couleur poivre and cool climate spice. A palate full of compotes and fleshy ripe plum fruit, the tannins are long, elegant and refined, the finish is juicy, fresh and exquisitely balanced, continues to unravel layers of spice and savoury complexity as it breathes and evolves.
Reds Mornington Any Price
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Jones Road
The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay

The dream turned to anguish and the worry turned to joy. The journey of establishing Jones Road has been a trauma and a delight. Always with the same goal and focus on producing something fantastic. The rewards for many years in the business has brought knowledge, friendships, excitement and eternal optimism of one day producing wines with world wide recognition but more importantly self satisfaction that the wines are appreciated by many people. With every vintage the wines are improving and every vintage the knowledge and understanding of vineyards, terroir, winemaking techniques and requirement best suited to the grapes is increasing. The team are very happy with the way Jones Road wines are progressively attaining recognition and look forward to the next vintage. The future is looking very exciting at Jones Road.

Jones Road

The maritime climate of this region produces some of Australia's best cool climate wines because of late ripening, fertile soil and careful vineyard management. Since those early days Jones Road have secured lease on 2 other vineyards on The Peninsula. One at the Port Phillip side, close to the water and the other at Balnarring near the Westernport Bay. This has increased the vines to 60 acres. With these extra parcels of fruit it gives the winemakers an opportunity to blend from the different sites, mixing different terroirs. The vineyard manager has gained recognition for his attention to detail and care of his vines. This has lead to other vineyards requesting his advice and operational skills. He is now caring for a further six properties on The Peninsula.

Jones Road's varietals were carefully chosen to suit both the cool climate conditions and yet supply a good selection of premium wines. The Mornington Peninsula has developed a reputation for producing some outstanding Pinot Noir and Chardonnays whilst Pinot Gris and Grigio are gaining popularity.

The vines are managed throughout the year with traditional skills, all being hand pruned and harvested. Yields are deliberately kept low to enable the vine to produce the finest quality fruit with exciting tannin structure enchancing the fruit with the special terroir of the fine vineyard sites.

Jones Road

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition. Vineyard owner, Rob Frewer, and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

Wines are made at the Sticks Winery in nearby Yarra Valley by winemaker Travis Bush. Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French oak for at least ten months before being bottled and laid to rest until the flavours develop. The signature Jones Road style gently combines intense cool-climate fruit character with gentle winemaking complexity. The vines are cane pruned and bud numbers are carefully managed. A VSP trellis ensures an open canopy and careful leaf plucking allows the harvest of consistently ripe, healthy fruit. The winemaking approach is based on carefully enhancing the innate fruit character to make a fresh, complex and distinctive wine. A unique area of the Nepean Block was specifically targeted for a reserve quality wine. Vines were cane pruned to produce no more than 18 shoots per vine. Bunch thinning, to one per shoot is practiced to concentrate all available plant resources into the single bunch.

Tucked away off the beaten track at Jones Road, a rustic barn offers fantastic vistas of the rolling Moorooduc countryside. Whether you choose to be inside or outside on the terrace, you can relax and soak up the great atmosphere and savour this little piece of paradise. Wine tasting at the converted piggery is not just about sampling wine. It is an experience. Sharing stories, learning about viticulture, vinification techniques, marketing and the Jones Road philosophy of what wine really is all about.

Jones Road