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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet.. *according to the french»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an.. Small batches of beechworth's best»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Arras Blanc de Blancs Vintage CONFIRM VINTAGE

Chardonnay Pipers Brook/Tamar River Tasmania
The House of Arras can call on the most exceptional Tasmanian harvests, befitting the highest standards of Methode traditionnelle. A priceless endowment of vineyards which were established on the merit of terroir and clime, growing conditions which are uncannily similar to the spiritual home in the old world. Beautifully poised, a well structured and elegant style of immense complexity and persistence, nectarines and jonagold, the fruit of seven years tirage, the opulence of truffles and brioche, roman nougat, amaretti and exotic spice.
Available in cartons of six
Case of 6
$695.50
$50 Or Above Sparkling Pipers River
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Arras
Australia's most industry respected sparkling wine specialist lead the Hardy winemaking team in 1988 to embark on a journey to craft an exceptional Australian sparkling wine equal to the world’s best

For more two decades, the House of Arras have been identifying and developing the ideal vineyard sites for world class sparkling wines. This journey has led the House of Arras to call the ancient soils and cold climate of Tasmania home. The cold climate, pristine environment and ancient soils are perfect for crafting world class sparkling wine. Tasmania's climate is significantly cooler than the mainland, with long summer daylight and maritime influences, which are Ideal conditions for long, slow and consistent fruit development. The House of Arras sources fruit from many outstanding vineyards in southern Tasmania and the south east coast.

Arras

The philosophy for Arras is simple, to create world class sparkling wines. Created by Australia’s most awarded sparkling winemaking team, outstanding parcels of fruit are sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Arras wines express the purity, clean air and cold climate of the Tasmanian isle. Ancient soils make the vines work a little bit harder to grow the grapes. What Arras have learned is how to husband to encourage grapes which can express their best. Arras have remained true to this vision and are committed to cementing a reputation as being the best of the best, one of the great sparkling wine houses of the world.

Arras wines express their age, they express their origin. This gives Arras a uniqueness which remains the House style, it’s an essence, it’s a magical part of winemaking to be able to take wines to this age. Each vineyard bestows its own nuances of character on chardonnay and pinot noir fruit.

Arras

The art of blending sparkling wine is one that can only be mastered with years of experience. Many individual parcels are woven together to create the final blend, each bringing its own profound character to the complete wine. The world's leading sparkling wines require time to develop complexity and character. Part of Ed Carr's long term vision for the House of Arras was to release a single vintage wine with a minimum of 8 years tirage age. This vision is now realised as the House of Arras takes the next step in its journey.

Arras