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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian.. The craggy copse on valley clare»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the.. Whence the west was won»

McWilliams Appellation Hilltops Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Hilltops New South Wales
Available by the dozen
Case of 12
$261.00
Hilltops Any Price All Varieties
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1 - 12 of 30
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McWilliams
McWilliam’s Wines is one of Australia’s largest and most highly regarded family-owned wine companies

Since 1877 when Samuel McWilliam planted his first vines at Corowa in New South Wales, successive generations of the McWilliam family have been pioneering the art of fine winemaking in Australia. Always innovative, McWilliam's has ensured its position at the forefront of Australian winemaking by introducing new production techniques and some of the world's most advanced technology in the company's wineries and vineyards.

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McWilliam’s Mount Pleasant Estate – nestled in the slopes of the Brokenback Range in NSW’s lower Hunter Valley – was established in 1921 by legendary winemaker, the late Maurice O’Shea. Today, the Hunter Valley is widely regarded as the home of semillon, and McWilliam’s as the producer of Australia’s best wines from the variety. O’Shea’s ground breaking work has been kept alive by revered winemakers Brian Walsh (1956-1978) and Phillip Ryan (1978-current). The fact that there have been just three Chief Winemakers at Mount Pleasant since 1921 has ensured consistency of wine style and quality.

McWilliam’s Barwang Vineyard is located in the emerging, cool-climate Hilltops region, located on the southwest slopes of the Great Dividing Range, near Young in New South Wales. This high-altitude (560m) vineyard enjoys a dry summer and autumn, with cool nights and mild days resulting in a long ripening period. Heavy snowfall and frost in winter are quite common; and whilst substantial rainfall occurs in the growing season, most falls in spring. The region’s soil is deep red, decomposed granite clays impregnated with basalt. Showered with trophies and medals and praise from the media, McWilliam’s Barwang range has already carved an impressive reputation.

It is today widely regarded as one of the region’s best plantings of Shiraz. With Shiraz the only wine grape planted in Coonawarra from 1900 to 1950, the variety has played an important role in establishing Coonawarra’s international reputation as Australia’s pre-eminent red wine region. McWilliam’s Wines is today one of the largest landholders in Coonawarra, with almost 300 hectares of mainly cabernet sauvignon and shiraz vines. In recent years, the company has extended the Estate to include the 165 hectare Station Block and 100 hectare Kirkgate vineyards

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The Yarra Valley – located just 50kms from Melbourne – is one of Australia’s premier cool-climate wine growing regions. It experiences consistently cool to mild weather, which allows for the slow, even ripening of fruit and produces long-lived wines of the highest quality. Lillydale's two vineyards, Morning Light and Sunnyside, were among the first to re-establish in the Yarra Valley in 1976. McWilliam’s award-winning Lillydale Estate range – which is overseen by McWilliam’s Chief Winemaker, Jim Brayne - exhibits classic cool-climate characters.

"Plant a six-inch nail in this soil, water it and in a year you will have a crowbar." So said John James McWilliam when he arrived in Hanwood in 1913. The development of the Riverina region as a major wine producing area was primarily due to the foresight of the McWilliam family. The Riverina, and Hanwood in particular, was an area John James McWilliam – the son of McWilliam’s founder, Samuel McWilliam – had identified earlier as having the potential to service the growing domestic and export wine markets. McWilliam’s Hanwood winery is distinguished by its barrel-shaped cellar door tasting room, and the large array of old bottles and winery memorabilia displayed in a 17 metre-long museum in the shape of a bottle.

Matthew McWilliam, son of Regional Director Max McWilliam, makes the famous McWilliam's Cream Sherry at the Robinvale Winery in the heart of the Sunraysia District of Victoria. Matthew and his staff welcome you to their charming Cellar Door to taste the full range of McWilliam's portfolio.

The underlying strength and success of McWilliam's Wines for more than six generations has been its belief that wine is made in the country - cultivated and crafted by people with skill and tradition who live and love the vine - not through acquisitions and mergers in corporate boardrooms. Wines are made by people. Great wines are made by the McWilliam family

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