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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de.. The illustrious pair of valley clare»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world.. The old sheep shearer's shanty»

Charles Heidsieck Rose CONFIRM VINTAGE

Pinot Noir Chardonnay Champagne Reims France
Available in cartons of six
Case of 6
$1175.50
Rose France Any Price
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Charles Heidsieck
Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way

Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname Champagne Charlie, and his wines were welcomed with enthusiasm. By 1857 success was at hand and the company was shipping almost 300,000 bottles a year to America.

Charles Heidsieck

Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines. Always innovating, he was one of the first to use machine-made bottles that didn't explode during the maturation process. He recognized the value of patiently ageing vintages before selling them, and he purchased crayeres, or chalk cellars, to shelter his bottles from the effects of climate variations.

The brand has been part of the Remy-Cointreau group since 1985 and it continues to share its passion for wine, the audacity and pioneering sprit of its founder, and its desire to bring the French art de vivre to the world.

Chardonnay, a white grape with white juice imparts finesse, elegance and freshness to the wine with subtle floral accents. Pinot Meunier is a red grape with white juice. This grape's expression of the soil and its marked character give structure to blends. It brings notes of very ripe fruit and ageing to the wine. Pinot Noir is a red grape with white juice that gives structure to blends. Aromas of pitted fruits, evolving toward dried and candied fruit.

Charles Heidsieck

Taking full advantage of the richness of the land of Champagne is essential to the Charles Heidsieck company. Charles Heidsieck therefore maintains privileged relations with the most experienced winegrowers. From among the 323 Champagne vineyards, Charles Heidsieck can purchase grapes from almost 120 vineyards each year, providing the largest possible palette for composing each season's blend.

The Champagne winegrowing region, whose AOC limits were defined in 1927, is thus a precious gift for winegrowers and Champagne companies. This is why the Champagne region now uses sustainable agricultural methods as a way to protect the quality of the land. After the grapes are pressed, the juice or must is cleansed of impurities and placed in vats.

Charles Heidsieck's secret is the bringing together of human talent with technical progress to create a winery that is unique in the Champagne region, and that gives winemakers tools to improve wine quality. This exceptional facility has 206 stainless steel vats, at the center of which is the tasting room where all of Charles Heidsieck's wines are developed. An enormous storage capacity means that the musts can be treated vineyard by vineyard, variety by variety.

The chalk that is found in the ground of the Champagne region is not only an asset for the grapevines, but also for the wine itself. During the Gallo-Roman period almost 2000 years ago, the crayeres were dug under the city of Reims to extract chalk needed for building. Today only a few of the larger winemakers can use these cellars, which have become an ideal site to age the great wines of Champagne. Charles Heidsieck owns one of Champagne's most beautiful crayere sites in the city of Reims itself. Twenty meters underground, a network of tunnels and forty-seven rooms provides enough space to store all of Charles Heidsieck's bottles.

Charles Heidsieck