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Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Hubbub in the Hunter»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
You're Soaking In It»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Amberley Estate Amberley Chenin Blanc CONFIRM VINTAGE

Chenin Blanc Margaret River Western Australia
A pure Chenin Blanc wine, from fruit grown exclusively to premiere vineyards within the elite coterie of superior Margaret River vineyards. Grapes are picked at varying degrees of ripeness to form a complex yet harmonious palate which shows elegant fruit characteristics, whilst exhibiting the flavour intensity of riper, late picked berries. Full of freshness and vitality, the lifted nose makes an ideal aperitif, its engaging palate and textural finish merits accompaniement to delicate white meats and fleshy fishes.
Available by the dozen
Case of 12
$251.00
By maintaining optimal balance between contemporary and traditionalist winemaking techniques, Amberley Estate have remained true to their original vision of making wines solely from fruit grown to superior Margaret River vineyards. A selection of cultured yeasts and closely managed ferments achieve a soft yet complex, elegantly fruit driven Chenin Blanc, designed to complement today's eclectic cuisines. Following the crush, grapes are pressed and the juices are inoculated. In order to enhance the varietal aromas, Chimney Brush is vinified in controlled fermenters to retain vitality and freshness. The emphasis at all stages of handling is to preserve the natural qualities of Margaret River Chenin Blanc.
Bright, light straw hues. Clean, fresh aromas of green apple and pear, underlying hints of honeysuckle and toasty notes add complexity. Off dry palate with a crisp acidity that refreshes the middle and back palate, intensity of fruit offering juicy characters of Fuji apples, apple blossoms and lime, concluding with attractive honey notes right at the finish.
White Any Price All Regions
1 - 12 of 1898
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1 - 12 of 1898
1 2 3 4 5 6 7 8 9 10 11 20 30 40 50 60 70 80 90 100 110 120 130 140 150 next»
Amberley Estate
The beautiful Amberley property is considered to be one of the finest in the Margaret River region

Established in 1986, Amberley Estate has remained true to it's original philosophy of making premium wines from fruit grown exclusively in the Margaret River region. Such a promise has ensured Amberley Estate wines capture the richness and character of this world-class appellation. Amberley Estate's flagship property covers a total area of 67 hectares with 31.48 hectares under vine. It was primarily the subject of a detailed soil, climactic and aspect analysis before the original owners decided to establish a vineyard.

Amberley Estate

Several criteria had to be met - the total property needed to comprise of at least 70 hectares of untouched natural landscape in order that 40 hectares could be cleared and pastured. The ideal soil requirement was deep red gravelly loam with an abundance of Jarrah and Marri (Red Gum) Trees in existence. Easterly slopes to protect the vines from westerly gales and adequate, good quality water on site were a necessity. The current site satisfied these criteria and the first vines were planted in 1986.

One can catch glimpses of the blue waters of Geographe Bay through the valley which runs through the centre of the property and is protected from westerly winds by towering Jarrah and Marri Trees and steep slopes. These winds in particular can devastate setting fruit in the spring, making vine protection a necessity. Other favourable features of nearby Geographe Bay are the moderating & cooling influence it has on the hot easterly winds which blow during the height of summer and which have the potential to damage and burn the vine canopy and fruit.

Easterly and north easterly facing slopes on the property enable vines to capture maximum morning sunlight when they're most active and minimise heat stress from the afternoon sun. Phil Smith is responsible for overseeing the overall operation of the Amberley Estate vineyards, as well as the provision of grower liaison services to over twenty contracted growers in the area, negotiating their contracts and sourcing all fruit required for the company.

Amberley Estate

His vineyard philosophy is based on a belief that fruit and wine quality can only be achieved through well-balanced vines from a uniform vineyard. Through effective management of shoot growth and cropping levels as well as effective management of pruning, one can create vines with a balanced ratio of pruning weight to fruit weight. Such balanced vines and uniform vineyards lead to high quality fruit being delivered to the winery.

Amberley Estate's wines are a total representation the region, and a blend of old and new winemaking techniques. The varieties planted at the vineyard are considered the best performing and most popular varieties from the region. An additional vineyard, Yallingup Estate, is managed by Amberley Estate. Yallingup Estate has 11 hectares planted and is located off Abbey Farm Road near Amberley.

Fruit is sourced from 20 contract growers located throughout the Margaret River region. They are situated between Cowaramup and Marybrook in the north of the Margaret River appellation and occasionally as far south as Witchcliffe.

Amberley Estate