The Aberlour Distillery is at the heart of Speyside, the country's premier Malt making region. No fewer than half of Scotland's most eminent Distilleries are located here. Pure spring water is drawn from River Lour. Ageing barrels of spirit breathe the moist Speyside air as they evolve in the Distillery stores. Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly matured in a combination of Bourbon and Sherry casks for a minimum of twelve years, surely one of the most complex and engaging Highland Whiskies.
Deep amber gold. The dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and toffee mint. Exceptionally smooth and creamy, spicy sweet nutmeg and honey combining with the dewy freshness of autumn fruits. Long and soft, welcoming, vibrant and rewarding. Fine Malt is a highly personal experience, Aberlour's Chief Blender identifies hints of peat, Sherried custard, butteryness and nut.