From humble roots dating back to 1890 at the San Antonio Sugar Mill in Chichigulpa Nicaragua, Flor de Cana has grown to be Central America's leading rum. The traditions and heritage of the company have remained unchanged for decades. The fifth generation of the Pellas family continues to guide the Compañía Licorera de Nicaragua through a commitment to expert craftsmanship, the purest ingredients, and the unique slow ageing process which sets Flor de Cana apart. Indulge your senses and savour the heritage.
This stunning amber rum is full bodied, with a rich complexity of flavour and a smooth finish that stays with you, long and lingering. The 18 year Centenario Gold is almost two decades in the making, you can taste the craftsmanship and tradition in every drop. A rich entry leads to a viscous, drying, full bodied palate with dark chocolate, caramel, roasted nut and brown spice flavours. Finishes with a long charred oak, vanilla and scorched nut fade