Amrut Distilleries, the liquor arm of the prestigious Bangalore based N.R. Jagdale Group, produces the finest Malt Whisky. The auspicious launch of Amrut Single Malt at Glasgow marks another milestone in the pursuit of uncompromising quality. Distilled from the malt of selected Indian barley grown at the feet of the Himalayas, nurtured by local waters and cultivated to traditional agricultural practices. Amrut is mashed and distilled in small batches, matured in oak barrels at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.
Rigorous selection of ingredients, rigid control over quality, one of the finest maturation facilities in India, carefully controlled ambience and master blenders to whom liquor is life, these are the factors that have turned Amrut into a Malt Whisky of the highest quality. To retain the natural characteristics of this oak aged Indian Malt Whisky, Amrut do not chill filter, therefore some haze may be noticeable. Amrut shares this product with the enthusiast of the finest Malt Whiskies, as a humble tribute to the Indian farmer, who has tended his barley and tilled his soil with the greatest care. Amrut hope that as a connoisseur of all good things, you will appreciate this fine product as much as those involved in its production
Golden yellow colour. Distinct liquorice bourborn bouquet with a balance between bitter and sweet on the nose, where characters of scorched honeycomb and toffee are present. Outstanding richness and sheen to the enormous barley oak sweetness of the palate, a bourbon cut to the cloth with liquorice and treacle flavours, notes of barley add dimension. Long, wonderfully layered oak offering variations of a sweet/ dry theme to the finish, a touch silky wih lingering expressions of cream/ toffee