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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

Amrut Kadhambam Whisky 700ml

Scotch Whisky
Amrut Distilleries, the liquor arm of the prestigious Bangalore based N.R. Jagdale Group, produces the finest Malt Whisky. The auspicious launch of Amrut Single Malt at Glasgow marks another milestone in the pursuit of uncompromising quality. Distilled from the malt of selected Indian barley grown at the feet of the Himalayas, nurtured by local waters and cultivated to traditional agricultural practices. Amrut is mashed and distilled in small batches, matured in oak barrels at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.
Each
$174.99
Dozen
$2099.00
Rigorous selection of ingredients, rigid control over quality, one of the finest maturation facilities in India, carefully controlled ambience and master blenders to whom liquor is life, these are the factors that have turned Amrut into a Malt Whisky of the highest quality. To retain the natural characteristics of this oak aged Indian Malt Whisky, Amrut do not chill filter, therefore some haze may be noticeable. Amrut shares this product with the enthusiast of the finest Malt Whiskies, as a humble tribute to the Indian farmer, who has tended his barley and tilled his soil with the greatest care. Amrut hope that as a connoisseur of all good things, you will appreciate this fine product as much as those involved in its production
Golden yellow colour. Distinct liquorice bourborn bouquet with a balance between bitter and sweet on the nose, where characters of scorched honeycomb and toffee are present. Outstanding richness and sheen to the enormous barley oak sweetness of the palate, a bourbon cut to the cloth with liquorice and treacle flavours, notes of barley add dimension. Long, wonderfully layered oak offering variations of a sweet/ dry theme to the finish.
Scotch Whisky
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