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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»

Amrut Kadhambam Whisky 700ml

Scotch Whisky
Amrut Distilleries, the liquor arm of the prestigious Bangalore based N.R. Jagdale Group, produces the finest Malt Whisky. The auspicious launch of Amrut Single Malt at Glasgow marks another milestone in the pursuit of uncompromising quality. Distilled from the malt of selected Indian barley grown at the feet of the Himalayas, nurtured by local waters and cultivated to traditional agricultural practices. Amrut is mashed and distilled in small batches, matured in oak barrels at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.
Each
$174.99
Dozen
$2099.00
Rigorous selection of ingredients, rigid control over quality, one of the finest maturation facilities in India, carefully controlled ambience and master blenders to whom liquor is life, these are the factors that have turned Amrut into a Malt Whisky of the highest quality. To retain the natural characteristics of this oak aged Indian Malt Whisky, Amrut do not chill filter, therefore some haze may be noticeable. Amrut shares this product with the enthusiast of the finest Malt Whiskies, as a humble tribute to the Indian farmer, who has tended his barley and tilled his soil with the greatest care. Amrut hope that as a connoisseur of all good things, you will appreciate this fine product as much as those involved in its production
Golden yellow colour. Distinct liquorice bourborn bouquet with a balance between bitter and sweet on the nose, where characters of scorched honeycomb and toffee are present. Outstanding richness and sheen to the enormous barley oak sweetness of the palate, a bourbon cut to the cloth with liquorice and treacle flavours, notes of barley add dimension. Long, wonderfully layered oak offering variations of a sweet/ dry theme to the finish.
Scotch Whisky
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