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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values in Clare Valley Cabernet, Riesling and.. The illustrious pair of valley clare»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Tim Adams Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
A collation of choice Riesling parcels, assembled from the Morrisons, Tim Adams, Baum and Goldsack properties in Valley Clare. Tim Adams focus is exclusively on Clare Valley fruit, selected on the basis of exemplary varietal expression and authentic regional expression. A pure Riesling wine, vinified exclusively from the first free run juices of crush, essential to the ultimate integrity of the finished wine, capturing an intensity of flavour and pristine, recognizably Clare Valley aromatic character.
Available by the dozen
Case of 12
$239.00
Tim Adams began his career as cellarhand at the Stanley Wine Company in 1975. He progressed to the position of laboratory assistant in the following year, with the encouragement of Mick Knappstein, Adams began his formal studies in viticulture. Years of passion and hard have achieved a range of the most elegant wines, without forgetting obligations to the Australian wine industry, environment and wider community. Following harvest and the crush, retaining only the first 500 litres per tonne of free run juice, a fortnight of ferments at 12°C to 14°C, is followed by protein and cold stabilization to normal standards, a minimal amount of sulphur dioxide has been used to finish the final wine.
Light, pale straw hue. Tim Adams shows very lifted Riesling character, citrus aromatics, lemon and fresh cut limes. The palate is seamless with a lovely moderate viscosity before a brisk acid finish. Clare Valley Rieslings are delicate yet animate and enduring, eminently enjoyable when young and zesty, sublime when left to mature.
Tim Adams
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