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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»

Two Hands Brilliant Disguise Moscato 500ml CONFIRM VINTAGE

Muscat Frontignac Barossa South Australia
Two Hands sensational Brilliant Disguise Moscato is back again. And what a beauty! A sense of urgency is essential to the creation of this moreish wine, time from vine to bottle is only a few weeks weeks. Italian in style, la Dolce vita through and through, fashioned from parcels of hand selected White Frontignac grapes, Brilliant Disguise is a low alcohol, slightly spritzy style endowed with sweet, lush fruity flavours. Its lovely density and purity of fruit is rarely found in top flight Moscato, cleansing and rejuvenating the palate for the next snip.
From old, white Frontignac Barossa vines, between thirty and fifty years of age. Once sidelined as a victim of changing trends, the resurgence to bright and fresh Moscato wines is now saving the varietal from certain extinction in Australia. Brilliant Disguise, crafted exclusively from the white Frontignac or Muscat grape, is always the earliest to be picked, first to be vinified and bottled each vintage. The essence of the Moscato style requires special efforts to retain freshness, it is pressed and fermented, filtered and bottled in quick succession. The fruit is picked early in the season, at ripe, healthy levels of baume, pressed and settled before a brisk fermentation, retaining its delightful fruitiness. Alcohol 8.5%
Light straw in colour. A very lively bouquet of lemon zest and pineapple, lychee and guava, persimmons, tropical fruit juice and fresh sherbet. Lifted and inviting, full of floral notes, rosewater and sherbet with subtle grapefruit and talc. The palate is sweet and thick and then gains energy as the bubbles and acidity give life to the thick layer of fruit along the palate. The finish is very clean, whilst acid provides great foil to the sweetness.
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  • Two Hands Charlies Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Eden Valley South Australia
    Case of 6 $358.50
  • Two Hands Harriets Garden Shiraz CONFIRM VINTAGE

    Shiraz
    Adelaide Hills South Australia
    Case of 6 $358.50
  • Two Hands Samanthas Garden Shiraz CONFIRM VINTAGE

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    Case of 6 $358.50