• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Watershed Shades Sauvignon Semillon CONFIRM VINTAGE

Sauvignon Blanc Semillon Margaret River Western Australia
Watershed's vineyards were established within the dress circle of stately Margaret River wineries, at the intersection of Darch Road and Bussell Highway. The climes here are an idyll for holiday makers and alfresco living. They are also heaven sent for viticulture and world class wines. The universally appealing accord of Semillon and Sauvignon Blanc is one of the stylistic marvels of Margaret River. Watershed is fresh and vibrant, offering tangy passionfruit and grapefruit characters, clean, lingering and crisp.
Watershed is one of the few major estates in Margaret River with a capacity to assemble the most equitable harvests of Semillon and Sauvignon Blanc. Watershed's viticulturalists were responsible for the single largest initial vineyard planting in the region. With well over a hundred hectares under vine, Watershed is able to isolate the best sites for white grapes, resources which dwarf some of the region's largest boutique vineyards. Following a vintage determined by optimal levels of ripeness and the perfect ratios of fruit sugars to acid, Semillon and Sauvignon Blanc are crushed and inoculated, vinified at controlled temperatures, followed by assemblage into a classically fruit driven dry white.
Pale straw in the glass. Aromas of lime blossom, lychees and gooseberry, intense citrus, grapefruit and guava bouquets are complemented by the grassyness of Semillon. Fresh and vibrant palate, exhibiting luscious passionfruit characters, tropical fruit flavours leading to a crisp lingering finish. This quenching Margaret River white is deliciously ready to be enjoyed now, excellent in it's youth, a suitable companion to good food, particularly fried fishes or Asian faire.
Watershed
1 - 11 of 11
1
1 - 11 of 11 1