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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Penfolds Bin 51 Eden Valley Riesling CONFIRM VINTAGE

Riesling Eden Valley South Australia
South Australia is well represented on prestigious international winelists for its icon Riesling wines, Valley Eden is at the very top of page. Formulated as part of the evolving Penfold white wine program, Bin 51 captures the very essence of the Eden Valley Riesling style. The region's high altitude and cool climate produces wines of great complexity and capacity for development. Bin 51 is bottled early to retain freshness, the definitive bone dry Riesling style with bright natural acidity, clear fruit aromas and wonderfully pristine, mouthfilling flavours.
Available by the dozen
Case of 12
$491.00
The development of Bin 51 Eden Valley Riesling marks a new chapter in a long history of Penfolds trail blazing endeavours in white winemaking. Penfolds has established and fostered Eden Valley vineyards which are entirely specialized for the yielding of world class Riesling grapes, suitable for flagship wines with the capacity for long term, elegant ageing. A subregion of the Barossa, Eden Valley is approximately 450 metres above sea level. The Penfolds vineyards are located on particularly lean soil structures. The higher altitudes mean a cooler growing season, ideal for the aromatic varietals, Riesling in particular. Bin 51 spends three months at rest before being bottled early to retain varietal elegance.
Pale straw with lime green hues. Highly aromatic and perfumed, primary lavender florals and native lime, wafts of Chinese dragon fruit and lychee complex the offer, epsom bath salts add interest. Fresh and lively palate, tropical fruits abound, flavours of lemon curd and lime sorbet meet with instant approval. Texturally appealing phenolics enhance mouthfeel, wet stone acidity induces a crisp finish. Vibrant, clean and flavoursome, unadulterated Riesling with nothing to hide.
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