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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Capel Vale Debut Verdelho CONFIRM VINTAGE

Verdelho Western Australia
Western Australia has enjoyed a long and salubrious experience with Verdelho, renowned as a winegrowing region for a memorable succession of the nation's finest vintages. Capel Vale have made the most of their baronial expanse of vineyards, to find the perfect sites for the establishment of superior Verdelho vines. Made to measure for service alongside whole roast birds, pine nut risotto and fine Al fresco faire, a revitalizing Verdelho wine at its very best, fruit forward and refreshingly unoaked.
Capel Vale own and operate many vineyards across the premier viticultural precincts of Western Australia. Each vineyard grows the grapes which are most appropriate for the terroir and clime They played an important role in the establishment of the West Australian wine industry and the recognition of the nation's southwest as a premium winegrowing region. Verdelho is harvested at optimum ripeness, grapes are crushed and destemmed, the musts are chilled and dejuiced. After three days of cold settling, batches are racked into fermenters and introduced to yeast. Vinifications are halted early to preserve the natural grape sugars, adding body and enhancing fruit character in the finished wine.
Light pale straw hue. Tropical fruit nose of mango, apricots and guava, preserved lemon and scents of nut. Intense lemon lime flavours on the palate, fully rounded and balanced mouthfeel complemented by sweet fruit characters, finishing pleasantly dry, lingering and clean. A match to mild Asian curries, roast duck, or chorizo with puy lentils.
Capel Vale
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Capel Vale
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

Capel Vale

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

Capel Vale

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

Capel Vale