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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»

Stanton Killeen Vintage Fortified CONFIRM VINTAGE

Shiraz Touriga Durif TintaCao TintaBarroca TintaRoriz Rutherglen Victoria
The contributions of the Stanton and Killeen families to the history of Rutherglen and to the development of Australia's most exclusive wine region are the stuff of legend. Stanton & Killeen are renowned internationally for their peerless fortifieds. An assemblage of cellar aged wines, crafted from precious parcels of fruit grown to quarantined vines, Shiraz and Durif with a host of Portuguese varietals, Touriga and Tinta Cao, Tinta Barroca and Tinta Roriz, a complex mix of rare Rutherglen fruit in astonishing balance.
Available in cartons of six
Case of 6
$239.50
By 1875 the Stantons were well established as respected Rutherglen growers. John Richard Stanton continued to improve and expand the business, founding the magnificent Park View winery. Some of the original vineyards planted by Jack Stanton in 1921 are still operational and produce the finest fruit in the district. The most notable being the old Shiraz vines which provide the most distinguished material for S&K's famous Vintage Port. Six different varieties must be picked and fermented separately, assessed, aged and artisanally assembled before maturation in large 2500 litres, well seasoned oak casks, followed by a further spell of bottle age before release. Alcohol 18.0%
A viscous, deeply coloured wine. Lifted brandy spirit and dark cherry fruit dominate, blackberries and a wonderful spirit integration. More berries on the palate together with plums, spice and white pepper are rounded out with gentle chalky tannins. Spiced blackberry and black cherry flavours combine to round out the wonderfully soft finish. As always balance is the key, an harmonious combination of fruit, tannin and acid.
Stanton Killeen
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