Shiraz Coonawarra South Australia
In 1960 Bill Redman persuaded Max Schubert to acquire a parcel of Coonawarra Terra rossa soil and the Bin 128 experience was born. It was originally labelled as Claret, and whilst the quality of Shiraz has increased immeasurably ever since, very little has changed about how Bin 128 is made, it's vinification follows the traditional Penfolds house style. One of the few Penfold wines which are sourced exclusively from a specific region, Bin 128 reflects the uniqueness of Coonawarra and the elegant, stylish expressions of cooler climate Terra rossa Shiraz.
Crimson colour, deep red core. Delicately scented with fragrances of lavender/, rosemary and rose petal. Well absorbed oak, cedar and a suggestion of regional artefact, spearmint and blackcurrant pastille. Subtle background scents of fruit mince, sage and brown butter cautiously seep in to fill any aromatic void. A linear, defined palate, alluring flavours, prominent grainy tannins, French oak in balance, stylishly understated, finishing firm.