Swan Western Australia
Gnangara has a proud thirty year heritage. Evans & Tate's new look is inspired by the vitality and natural beauty of Australia's most endowed wine growing regions, perfectly styled to enjoy with good food and friends. Gnangara is a bright and fresh, fruit driven and pleasantly drying young white, completely unoaked in contemporary styling.
As his business career matured, John Tate was able to turn one of his lifelong dreams into reality when he purchased a small vineyard with friend and business partner John Evans. The following year the Tate involvement in the industry became absolute with the purchase of a small winery called Gnangara in the historic Swan Valley just north of Perth. Fruit is harvested in the cool of the night, delivered immediately to the winery, and promptly vinified to capture the vital expressions of the vineyard. The juice was settled, inoculated and fermented in clean steel tanks at a cool temperature to retain varietal freshness. Gnangara was filtered immediately post ferment to provide a fresh early drinking style. Alcohol 12.5%
Very pale straw with a green tint. The nose shows tropical fruit salad characters along with fresh green apple, lemon zest and nectarine. Secondary impressions of pineapple and vanilla bean, sugar pea and lychee. The palate is fresh and crisp with lively apple flavours, the savouryness of asparagus with grain, quartz and cumquat, followed by a clean citrus finish. Enjoy Gnangara with seafood, salads and chicken.