Muscat Frontignac Riverina New South Wales
Where do we go to find a delightful cornucopia of lightly frizzante fruit. Muscat and the Riverina? It's a no brainer, the radiant climes here are well known internationally for producing the most exquisite Moscato wines. Abundant sunshine and bountiful soils stimulate the vines to grow luscious berries with intense expressions of crunchy white grapes and juicy, fruit driven natural sugars. [yellow tail] are the experts at this style of wine.
Fruit harvested throughout the cool of night to capture the vital, peerless characters of fully ripe Moscato grapes. The best free run juices and light pressings are used to achieve softness on the palate. Following inoculation with select aromatic yeasts and the completion of ferments, [yellow tail] is cold stabilised and cold filtered to retain luscious aromas and essential freshness. The final wine is determined and assembled, followed by the addtion of a high grape juice concentrate to reduce alcohol. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from vine to the glass. Alcohol 7.5%
Light straw yellow colour. Moscato is full of natural sweetness, displaying the bright fruit flavours of freshly crushed grapes, peaches and passionfruit with a hint of sherbet. A light fizz tingles in your mouth and highlights lively tropical fruit flavours followed by a clean and crisp finish. [yellow tail] is created with a simple philosophy in mind, to make a great wine that everyone can enjoy anytime in any place.