• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely.. Ardour of affection on the apple isle»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Bremerton Batonnage Shiraz Malbec CONFIRM VINTAGE

Shiraz Malbec Langhorne Creek South Australia
There's a natural affinity between Malbec and the Langhorne Creek, often called upon as the secret ingredient to many of the nation's most memorable vintages. Bremerton assemble parcels with the pick of estate grown Shiraz into a seamlessly refined accord. Shiraz builds the structure, adds the fleshyness of plum and piquancy of trade spice, Malbec infuses winsome blackberry perfumes and softens the tannins. Brimming with lifted fruit, a mouthfilling wine framed by feathering of oak, a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available by the dozen
Case of 12
$335.00
A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components are richly oak barrel fermented for optimal complexity and maximum extraction of flavour. Upon completion, components are pressed and filled to selection of the finest French 225 litres oak barriques for sixteen months maturation prior to assemblage. Malbec components are treated to a traditional lees stirring battonage for palate complexity and luxuriously silky mouthfeel.
Bremerton
1 - 12 of 12
1
1 - 12 of 12 1