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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Ata Rangi McCrone Pinot Noir CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
There's a seam of clay soils which thread their way across the predominantly alluvial gravels of Martinborough Terrace. McCrone is planted to the distinctly cooler climes on this unique vein, stimulating the vines to concentrate flavours and line the lucky grapes with velvety satin tannins. McCrone Pinot Noir is set somewhat apart from the enduring Ata Rangi style, defined by a lively cast of fruit characters and invigorating flow of energy which flows along the length of palate, its elegance and structure make for a mesmerising, engaging wine.
Available in cases of 6
Case of 6
$611.50
Deep purple colour. A more floral and elegant expression, dark cherry melds with bright, lifted red fruit aromas and hints of spice. Baked raspberries, star of anise and exotic spice, cinnamon and cardamom, old fashioned violets and a touch of rose. Vibrant, a sinuous, savoury spine of tannin that spreads out to a long, silky finish. Consider decanting an hour or two before service.
Ata Rangi
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