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Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Moet Chandon Dom Perignon 2004 CONFIRM 2004 VINTAGE

Dom Perignon 2004 - Buy
95 Points and Top 100 Wines 2014 James Halliday
Chardonnay Pinot Noir French Champagnes, Epernay France
An intensely profound vintage release, Dom Perignon 2004 expresses all the power and virtue of Champagne's grandest marque, a statement of excellence and authority. The presence of affluent fruit characters and sheer opulence on the palate is captivating. Vintage 2004 is already very approachable and inviting, it leaves its mark on the history of Dom Perignon, for its ease and generosity, a magnetic, cryptic wine, defining the plurality of the world's greatest effervescent wine.

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Grapes are only picked at the peak of maturity, while going far beyond the character of the year, enhancing the natural richness of the wine. Viticultural regimens have been fine tuned over many generations. In contrast with the year before, vine growth was regular and progressed without incident, while the bunches were of a significant number and size. While the weather remained moderate for some time, August being particularly cool, growing season 2004 was defined by a dry heat throughout the final weeks before harvest. Vintage commenced on 24th September, the grapes displaying excellent ripeness and fine health. Vintage 2004 was ultimately disgorged in 2011, followed by a term of bottle age.
A refined bead within a hue of spun gold. Cocoa and almond nose, evolving white fruit characters and engaging dried floral notes. Dom Perignon traces a remarkably fine line on the palate, defining the accord between suppleness and density of fruit. Its precision is extreme, chiselled and tactile. The fullness of its refined character lingers, focusing on the fruit, then gradually taking on more profoundness, holding its spice notes perfectly, intensively elegant.
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Moet Chandon
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

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The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

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All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

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