Taylor Ferguson take the Rose styles of sparkling very seriously. As one of the land's elder negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. The winemaking team have earmarked the most affable parcels of fruit to fashion into an alluringly aromatic, creamily textured effervescent Rose that's long and clean on the finish, fully rounded and well balanced, a delight to drink.
Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Taylor Ferguson is crafted from the finest fruit available every year. Following each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels which can best display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, the batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques.
Bright salmon pink colour with fine bead. Red berry and black currant on the nose and palate enriched by creamy yeast autolysis characters. Offers great depth and ends on a soft and round crisp finish. Ideal for any occasion as an aperitif or with salads and seafood.