• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most.. The illustrious pair of valley clare»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth filling palates, layered with punnets of savoury ripe berries, all wrapped in the type of.. Small batches of the barossa's very best»

Taylor Ferguson Sparkling Sauvignon Blanc CONFIRM VINTAGE

Taylor Ferguson Sparkling Sauvignon Blanc - Buy
Sauvignon Blanc
With its clean, green aromas and vibrant citrus, herbaceous characters, Sauvignon Blanc is the essential crisp and refreshing drink when served young and chilled. Taylor Ferguson have applied a secondary fermentation process to infuse the wine with a fine bead, develop yeast derived richness on the palate and add summery apple, squeezed lime and pear flavours. A revitalizing style of sparkler that's ideal for Al fresco, especially good seafood.
Parcels of Sauvignon Blanc, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for a unique style of sparkling wine. Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling wine of choice to serve as aperitif or accompaniement to good food.
Light pale yellow, fine bubbles and light mousse. Nose of cut limes and lemongrass, snow peas and kiwiftruit, hints of biscuit and hay. Palate of granny smith, capsicum and gooseberries with a touch of lychees and lemongrass. A bright fruit forward style with crystal textures and good bead, to accompany Vietnamese rice paper rolls and creamy pasta recipes.
Taylor Ferguson
1 - 6 of 6
1
1 - 6 of 6
1
Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson