With its clean, green aromas and vibrant citrus, herbaceous characters, Sauvignon Blanc is the essential crisp and refreshing drink when served young and chilled. Taylor Ferguson have applied a secondary fermentation process to infuse the wine with a fine bead, develop yeast derived richness on the palate and add summery apple, squeezed lime and pear flavours. A revitalizing style of sparkler that's ideal for Al fresco, especially good seafood.
Parcels of Sauvignon Blanc, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for a unique style of sparkling wine. Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling wine of choice to serve as aperitif or accompaniement to good food.
Light pale yellow, fine bubbles and light mousse. Nose of cut limes and lemongrass, snow peas and kiwiftruit, hints of biscuit and hay. Palate of granny smith, capsicum and gooseberries with a touch of lychees and lemongrass. A bright fruit forward style with crystal textures and good bead, to accompany Vietnamese rice paper rolls and creamy pasta recipes.