• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Antinori Santa Cristina Orvieto Secco Campogrande CONFIRM VINTAGE

Procanico Grechetto Verdelho Drupeggio Malvasia Chardonnay Orvieto Classico Italy
The D.O.C Orvieto was defined in 1971, it has since become one of the world's most popular Italian white wines and represents three quarters of the D.O.C. production in Umbria. The Orvieto Classico denomination is limited exclusively to the limestone cliffs on which the city of Orvieto is situated. The highly favourable terroirs and mesoclimes which distinguish Valley of the Paglia and the lower Tevere, are at the root of the natural endowments which have for centuries, yielded vintages of the freshest and most quenching white wines.
Available in cartons of six
Case of 6
$143.50
Good spring temperatures and the availability of water encourage the sprouting of grape. Summer rains maintain vegetative equilibrium throughout the hotter months leading to veraison and ripening. Fluctuations in temperatures between day and night allow grapes to ripen fully, achieving a harvest of healthy fruit in excellent condition. Grapes are destemmed and gently pressed, the must is cooled to 10C for a natural clarification, racked to fermenters and vinified at temperatures below 18C . The wine was then kept at a temperature of 10C until the moment of bottling. This procedure allows the preservation of vibrant, complex characters and overall freshness.
Straw yellow colour, hues of lime green. Bouquet opens with luscious fruity, floral aromas reminiscent of lemon zest, pineapple, banana and white flowers. Soft and well balanced on the palate, full bodied and luscious, soft and fresh, with lingering flavours of fresh citrus on the finish.
Antinori
1 - 12 of 21
1 2 next»
1 - 12 of 21
1 2 next»
Antinori

Antinori

Antinori

Antinori