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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»

Argiano Solengo IGT 2000 CONFIRM 2000 VINTAGE

Cabernet Sauvignon Merlot Shiraz Tuscany Italy
Argiano is an ancient place, full of history. At the summit of a wonderful hill, southwest of Montalcino, the magnificent Villa of Argiano was built during the renaissance by the Peccis, a noble family from Siena. The very special vineyards which make a contributrion to Solengo are endowed with a convergence of propitious growing conditions which are ideal for the noble red grapes of France's Medoc and Cotes du Rhone, Cabernet Sauvignon and Petit Verdot, Merlot and Syrah.
Argiano take their pick of fruit from many of the region's most eminent growers. Soils here are of eocenic origin, formed by marly limestone with some clay areas. Grapes are all picked by hand into small baskets. Parcels of Cabernet Sauvignon, Merlot and Syrah are separately macerated for a fortnight or more, individually fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for a year and a half of maturation.
Intense, deep black purple colour. A bouquet of ripe fruits, black currants and blackberry, infused with toasty oak. The palate shows impressive structure and complexity, tempered by exemplary tannic extracts.
Argiano
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Argiano

Argiano

Argiano

Argiano