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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»

Argiano Solengo IGT CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Montalcino Italy
Solengo means the lone wild boar, a muscular cepage of French varietals grown to rich Tuscan soils. Profound for it's heightened levels of finesse, balance and depth, the formulation of Argiano's long serving cellar master and a team of illustrious winemaking identities. A wine of grace and gentle affability suited to early drinking, while ensuring exciting complexity and depth as Solengo continues to evolve.
Available in cases of 6
Case of 6
$989.50
The estate of Argiano is set within a beautiful rural environment, where rows of vines alternate with olive grooves and meadows, surrounded by luxurious Mediterranean maquis. Mount Amiata in the southeast, acts as a natural protection against inclement weather, cloudbursts and hailstorms. The respectable altitudes of 300 metres are refreshed by warm winds from the Maremma, creating a mild microclimate with many clear days throughout the growing season. Grapes are all picked by hand into small baskets. Varietals are separately handled, macerated for a fortnight or more, fermented and treated to malolactic before transfer to a selection of completely new French oak barriques for up to seventeen months maturation.
Deep purple black colour. Bouquet of ripe fruits, black currants and blackberry, infused by toasty oak. Soft on the palate with great concentration of lush fruit balanced by fine, smooth tannins. Impressive structure and complexity tempered by exemplary tannic extracts.
Argiano
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Argiano

Argiano

Argiano

Argiano