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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»

Argiano Suolo IGT Sangiovese CONFIRM VINTAGE

Sangiovese Montalcino Italy
Suolo means soil, the rich confluence of Tuscan terroirs which host Argiano's oldest vines. Sangiovese is sourced off two elite vineyard blocks, cropped to a mere four or five bunches per vine, intensifying the flavours in the grapes and achieving extraordinary concentration. Just 3,000 bottles and sixty magnums of Suolo are made annually from the limited yields of these precious sites.
Available in cartons of six
Case of 6
$1679.50
Grapes are selectively harvested by hand in mid October and brought to the winery in small crates to avoid any damage to berries. The large proportion of whole fruit initiates carbonic maceration as grapes begin to ferment from the inside out. The must is left in contact with skins for three weeks gaining maximum extractions before being run off to 225 litre barrels. The wines complete malolactic in a selection of completely new French oak barrels of the finest grain, coopered to facilitate softness of tannin and fruit. Components are racked once over a period of fifteen to seventeen months. Suolo is usually bottled in July with no filtration and may throw a harmless sediment which is the sign of natural, quality wine.
Dark ruby colour. Nose of complex dark fruits, a beautifully delineated, perfumed red berry character, flowers and spice, licorice, smoke and earthiness in a gorgeously pure, vibrant expression of Sangiovese that bursts onto the palate. Beautifully textured, Suolo is silky and smoothly textured, a wine of exquisite balance, dark and mysterious with superbly integrated oak.
Argiano
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Argiano

Argiano

Argiano

Argiano