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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Yering Station Little Yering Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
A welcome arrival at the platform on Yering Station, Little Yering is no mean featherweight, a generously proportioned Pinot Noir with the focus on varietal charm, richness of palate and a youthful appeal that makes it a good choice alongside today's cosmopolitan faire. Gentle handling and careful treatment has allowed the expression of quality Yarra Valley Pinot to shine through. Fine French oak has softened the tannins without overpowering the fruit, Little Yering is all about elegance and poise, making it a fine choice as accompaniement to all good food.
Available by the dozen
Case of 12
$251.00
Pruning begins in earnest at Yering Station as the vineyard team take aim at providing optimal sunlight for the berries while limiting crop yields to produce a more intense wine. Parcels of Pinot Noir clones MV6 and 777 are selectively harvested and hand picked off mature vines up to fourteen years of age, planted to choice Yarra Valley sites. Fruit is sent to a mix of open and rotary fermenters and treated to a week or two of skin contact macerations before inoculation to cultured yeast type Lalvin BGY. Batches are fermented to dryness over the course of a week or two, followed by completion of malolactic and nine months maturation in a selection of seasoned and new 228 litres French oak barrels.
Bright, red cherry colour. Lifted perfume of violets and lavender, allspice intertwined with gamey, briary red and black cherry fruits. A soft and juicy palate exhibiting a lovely mix of elegant fruit, savoury spice and earthy undertones, a finely textural Pinot wine complimented by subtle vanillin oak and supported by supple tannins before a long and lingering, velvet lined finish. Match with rare duck breast, tuna escalopes or gruyere.
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  • Yering Station Chardonnay 375ml CONFIRM VINTAGE

    Chardonnay
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Pinot Noir 375ml CONFIRM VINTAGE

    Pinot Noir
    Yarra Valley Victoria
    Case of 12 $273.00
  • Yering Station Shiraz Viognier 375ml CONFIRM VINTAGE

    Shiraz Viognier
    Yarra Valley Victoria
    Case of 12 $273.00