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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»

De Bortoli Villages Pinot Noir 2016 CONFIRM 2016 VINTAGE

Pinot Noir Yarra Valley Victoria
Many of the vineyards which have contributed fruit for the most memorable vintages of De Bortoli Pinot Noir, are now bearing fully mature vines twenty to thirty years of age. The finest of these sites are yielding harvests with a distinctive expression of site and a real sense of place. De Bortoli have treated the pick of the crop to a course of traditional winery yeast open ferments and judicious French oak maturation, to achieve a Villages style of provincial Pinot Noir, brimming with varietal virtue and old world pastoral grace.
Predominantly older plantings MV6 clone, with younger plantings of 777, all hand picked off fully mature vines up to twenty five years of age, grown to estate vineyards at Dixons Creek, The Abbey, Emu and Ponderosa. Components are chosen for their irresistible Yarra Valley charm, selected for their capacity to contribute elegant aromatics and good palate weight. A combination of whole berries and whole bunches are filled to a mix of traditional open top and small static fermenters, for two or three weeks of maceration and vinification. Upon completion, batches are pressed, settled overnight and gently transferred by gravity to a selection of French oak casks for a course of maturation.
Vibrant red, brightly lit. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weighted palate exhibiting good fruit maturity and refined natural acidity, exquisitely textural, offering an abundance of Yarra Valley Pinot flavour profiles, plums and dark fruit over a fine structure of gentle tannin. Match with cannellini pork, wild mushroom gnocchi or slow cooked duck leg ragu.
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De Bortoli
De Bortoli is an exciting, innovative family owned wine company, having enjoyed spectacular success throughout it's entire range of wines

The winemaking team is overseen by third generation winemaker Darren De Bortoli and his brother-in-law Steve Webber who is married to Leanne De Bortoli. The dynamic duo has been responsible for many winemaking innovations and developments. Darren De Bortoli is the creator of the world acclaimed Noble One. Steve Webber, recently awarded Gourmet Traveller WINE's 2007 Winemaker of the Year, established the Yarra Valley winery, the King Valley vineyards and oversees the Hunter Valley winery and vineyards.

De Bortoli

The winemaking philosophy is that great wine begins in the vineyard and that the winemaker should use minimal handling and interference in the winery. Wine should have a sense of regionality and be an expression of the soil in which it is grown. Our winemakers strive to create wines that they find interesting and exciting - wines that may be quirky or unusual but wines that above all have provenance and a sense of place.

De Bortoli has wineries in diverse wine growing regions, each with its own regional style, as well as vineyards in the King Valley. The Bilbul winery in the Riverina, famous for the iconic dessert wine Noble One, also produces world class fortified wines and premium varietal and sparkling wines. The region enjoys a warm Mediterranean climate with winter dominant rainfall. The sandy loam soils vary in colour and structure from red sandy earths to brown clay loams. Bilbul plays a leading role in sustainability with a detailed action plan in place addressing water recycling, waste control, greenhouse gas emissions and other key environmental issues.

In 1987 the De Bortoli family purchased a winery and vineyard in the prestigious, cool-climate Yarra Valley region to establish a premium wine brand for the company. Leanne De Bortoli and her husband winemaker Steve Webber moved to the Valley in 1989 and built the Winery & Restaurant complex that launched the new De Bortoli Yarra Valley label in 1990. From a crush of just 35 tonnes in 1989, De Bortoli crushed 4214 tonnes in 2004 – 1987 tonnes of white grapes and 2226 tonnes of red grapes.

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The De Bortoli Yarra Valley Chardonnay has won 19 Trophies and 45 Gold Medals since 1990 including Best Chardonnay at the International Wine & Spirit Competition in 2000 and has flown in First and Business Class on some of the world's great airlines. The Yarra Valley Pinot Noir is also making waves and has twice won the Trophy for Best Pinot Noir at the Sydney Wine Show. The Gulf Station and Windy Peak Pinot Noirs are widely regarded as representing outstanding quality and value. In 1997, De Bortoli won Australia's most prestigious award the Jimmy Watson Trophy for Yarra Valley Shiraz and in 2002, Gulf Station Riesling won three trophies at the Melbourne Wine Show. These are just a few of many highlights for De Bortoli Yarra Valley.

In 2002 the De Bortoli family added a Hunter Valley vineyard and winery to its ever-expanding portfolio. This was a strategic move to enable De Bortoli to produce premium wine from the renowned winemaking region, and increase the company's profile in Sydney and overseas markets. The Hunter Valley has deep historical significance being Australia's oldest wine growing region producing wines of a distinctive character and personality that complement the wines grown at De Bortoli's Yarra Valley and King Valley vineyards. The focus will be on the winestyles the Hunter has made famous, its unique Semillon and Shiraz that develop gracefully in the bottle as well as Chardonnay, Verdelho and Merlot.

The 26-hectare property includes an 800 tonne capacity winery and produces the De Bortoli Hunter Valley and Individual Vineyard series. The existing vineyard plantings of 19 hectares are in the process of being reorganised with some varieties not suited to the region being removed and replaced with more suitable varieties including classic Hunter stalwarts Semillon and Shiraz. De Bortoli purchased the adjoining 100 acre block with the view to future plantings and also another nearby vineyard with mature Semillon vines planted back in the 1960s.

De Bortoli