Bin 65 makes the luxury of well structured, stylish Chardonnay more accessible than ever. Carrying the palate weight to match white meat recipes such as turkey or pork, while offering the refinement to west coast marron or moreton bay bug. Like all sophisticated Chardonnay, a term of maturation under French oak builds structure, contributes aromaticness, roundness of palate and luxurious mouthfeel.
Light straw hues. Primary bouquets of peaches and stonefruit, honey dew and fresh fruit cup, followed by elegant fig and creamy vanilla oak. A ripe palate of cut orchard fruit flavours, rockmelons and paw paw, with a refined textural mouthfeel, supported by creamy oak and resolving on a long, perfectly balanced finish.