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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the.. The wonderful wines of wicks»

Egon Muller Scharzhofberger Spatlese CONFIRM VINTAGE

Riesling Saar Germany
The stately vineyard at Scharzhofberger covers some thirty hectares of challenging, steeply sloped terrains, its perfect exposures mark it as an exceptional Riesling site without peer. Egon Muller IV retains a quarter of this invaluable terroir, much of the fruit is allowed to achieve a perilous level of ripeness before harvest. The pick of crop is set aside for bottling as a deeply indulgent Spätlese, endowed with wickedly intense fruit sugars and toothsome esters, to be enjoyed in its youth with the most regal desserts, or after a term of bottle age, alongside consommé and the finest cheese.
Egon Muller
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Egon Muller

Egon Muller

Egon Muller

Egon Muller