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    Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
    Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
    The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
    An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

    Tscharke Matching Socks Touriga CONFIRM VINTAGE

    Touriga Barossa South Australia
    A pure Touriga wine from the superlative Tscharke estate property at Gnadenfrei in Barossa Valley. The Nacional clone of Touriga vines were established 1985 to propitious weathered, quartzite rich, brown clay soils, they are now fully mature and yielding the most exemplary harvests. Damien Tscharke fashions his Touriga to a medium bodied style that drinks beautifully immediately upon release, ideally slightly, chilled alongside Mediterranean marinades and grills.
    Available by the dozen
    Case of 12
    The Tscharke family immigrated to South Australia in 1861, they have been growing Barossa grapes and making good wine ever since. Their auspicious Touriga vines are a recent newcomer, purposefully planted to face the east, sheltering grapes from afternoon heat and direct sunlight. Fruit is harvested at lower sugar baumes, grapes are destemmed and crushed into open top fermenters for vinification at higher temperatures of at least 28°C. Batches are pumped over and plunged daily until fermented to dry, components are pressed and racked off gross lees to a selection of seasoned French oak hogsheads and puncheons. Alcohol 12.5%
    Intense colour. Bouquet of sour cherries, geranium florals and a seasoning of richly piquant spice. A soft palate of sweet fruit flavours, ocean spray, cranberries and ribena, the savouryness of crushed autumn leaves and aromatic notes of turkish delight. Serve slightly chilled and match with olive bay leaf recipes, veal and light rustic fare.
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