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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing and bottling the exquisite expression of place. Bondar's.. Model mclaren macerations»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Castelli The Sum Great Southern Riesling CONFIRM VINTAGE

Riesling Great Southern Western Australia
The Sum of all parts, nature, creativity and science, in perfect balance and harmony, a range of wines in thoroughly modern styling, full of fruit and balanced by a big dose of freshness. Selectively vinified from the purest free run pressings, to create a wine which articulates the solid style that every west coast enthusiast recognizes as west coast Riesling. Generous lifted orange nose, rose blossom, grapefruit and white peach notes over a tightly wound palate, layered with citrus and floral flavours, lovely on the lime, very attractive in its youth.
Available by the dozen
Case of 12
$251.00
Fruit is harvested throughout the chill of night to prevent oxidation and retain flavour. Some post crushing, cold maceration skin contact is employed to increase flavour extraction. The exclusively pure, free run first pressings are vinified at 12C to 14C with neutral yeasts to enhance all the sublime Mount Barker Riesling characers.
Castelli
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Castelli
Castelli are all about old world winemaking traditions, applied to the pick of fruit, grown to the finest vineyards across the great viticultural precincts of Western Australia

During a lifetime of annual visits back to his parents homeland, Luca Castelli grew up working in the vineyard alongside his grandfather Nonno Germino. After a career in power engineering and renewable energy, Luca became consumed by a dream of getting his hands dirty again amongst the vines once again. His brother Sam's passion for wine also began on the family farm back in Italy. Sam's extensive career in the engineering and construction sectors lead to the ASX-listed United Group Limited, an internationally active company with an annual turnover of two billion. He always remained keen however of picking grapes and delivering boxes of his homemade wine to customers.

Castelli

In 2004, the Castelli dream of a family owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased, a 120 acre farm which overlooks Wilson's Inlet, Mt. Lindesay and the lush countryside around Denmark. The property was acquired with a semi-complete winery which, with the family's extensive construction and engineering experience, was later completed in 2006. Tudor architecture and heavy masonry walls, grand arches and an extravagant underground barrel room, give the Castelli wineworks beauty to match its functionality.

Using a combination of traditional techniques gained from extensive overseas experience, with the benefits of a state-of-the-art facility, the winemaking team are able to tailor a specific approach best suiting each individual wine. All wines are treated in their own special way to express the variety, vintage conditions and region.

Through the dedicated winemaking team's extensive experience, the sourcing of the state's best fruit and the family's passion and commitment to quality, Castelli Estate's wines hold the promise of something special. With their name on every bottle, Castelli can share with you their passion for wines that are made with a relentless commitment to quality.

Castelli

Careful attention to detail is ensured to capture the maximum varietal and regional characters. Above everything, special emphasis is placed on achieving elegance and balance. The equilibrium of fruit flavour, structure, length and finish are the hallmarks of all Castelli wines. Much of this comes from the vineyard, with careful site selection, fastidious viticultural practices and picking at optimal flavour ripeness. Once the fruit is in the winery however, that same attention to detail is also essential. Castelli concentrate on achieving symmetry in each wine. For white wines the interaction of fruit intensity, acid profile, phenolic extraction and oak (if used) are carefully assessed. Likewise in the reds, there is a delicate balance between tannin structure, fruit definition, alcohol level and oak integration. A capacity of 500 tonnes and the industry's most advanced winemaking equipment culminate to make Castelli Estate a world class winemaking facility. The philosophy has has always been focused towards small batch processing to ensure that every parcel of fruit receives the care and attention it deserves.

Essentially, the philosophy is to produce wines that everyone enjoy enjoys drinking, not specifically to win awards, nor praise from wine writers (although this does tend to be a happy coincidence) but rather something that's worthy of the Castelli name on the bottle.

Castelli